Edible rice paper wrappers are a versatile ingredient to help change up your weeknight routine! These small, rice-based spring roll wrappers are easy to fill with ingredients for a healthy, delicious meal. Add your favorite fillings like chicken, tofu, shredded cabbage or carrots, fresh herbs, etc. and simply roll them up. They’re easy-to-use and fun to incorporate into meal time.
These small spring roll wrappers are 8.5 inches in diameter.
How to Use Rice Paper
For best results, soften the rice paper in water prior to use. Be careful not to soak them though. Lay them out on a flat surface and add fresh ingredients to the center. Make sure to leave enough room around the edges so that you can roll them up. Fold over one side to cover the filling. Fold over the other side and finish rolling. Enjoy!
Ratings & Reviews
Little tricky to work with but taste great once I was able to roll it up.Lynn, El Paso, TX
More than I expected- so easy, no cooking. . Delicious and wonderfulJessica, Abington, MA
love to make spring rolls and these work just fineCarol, Watertown, WI
Love making veggie/shrimp spring rollsmark, Potomac, MD
Rice Flour, Tapioca Starch, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 57g (~2 oz.)
|Amount per serving|
|Calories from Fat||0.3|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Vietnam