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Small Red Beans

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Looking for a bean that’s smaller than a kidney bean, yet just as delicious and nutritious? Look no further than our small red beans. Also called Mexican red beans, these tasty legumes hold their shape and firmness when cooked so they are great for using in salads and soups. They make an ideal replacement for pinto beans, yet are not as mealy as larger beans. Try them in chili dishes or rice dishes for a healthy meal.

How to Cook Small Red Beans

Soak the small red beans overnight. Drain and rinse the beans. To cook, add the beans to a large cooking pot and cover with 1-2 inches of water. Bring the beans to a boil, reduce heat and simmer for about 1.5 hours.

1 cup of dried small red beans = 2-2.5 cups of cooked beans

Small Red Beans Storage

Cooked beans can be stored in the fridge for up to 1 week, or stored in the freezer for up to 6 months.

Ratings & Reviews

4.9
27 Ratings
5 star
92.6%
4 star
7.4%
3 star
0%
2 star
0%
1 star
0%
June 23, 2020
Used in my famous family chili for this Friday night supper. Tasted the bean and they are Amazing.
, Keithville, LA
April 1, 2020
Very good. Nice staple to keep on hand.
, Yucca Valley, CA
March 29, 2020
Just what I wanted. Worked well in what I wanted the for.
, Lansing, MI
November 23, 2019
I make the whole bag and freeze in smaller portions for later! Yummy!
, Dewey, AZ
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Ingredients

Small Red Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 36g (~1.3 oz.)

Amount per serving
Calories60
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium25mg1%
Total Carbohydrate23g8%
Dietary Fiber16g64%
Sugars1g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron15%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1933

Found In

Kosher (1038) Kosher Pareve (825) Beans (29)