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Small Red Beans

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Looking for a bean that’s smaller than a kidney bean, yet just as delicious and nutritious? Look no further than our small red beans. Also called Mexican red beans, these tasty legumes hold their shape and firmness when cooked so they are great for using in salads and soups. They make an ideal replacement for pinto beans, yet are not as mealy as larger beans. Try them in chili dishes or rice dishes for a healthy meal.

How to Cook Small Red Beans

Soak the small red beans overnight. Drain and rinse the beans. To cook, add the beans to a large cooking pot and cover with 1-2 inches of water. Bring the beans to a boil, reduce heat and simmer for about 1.5 hours.

1 cup of dried small red beans = 2-2.5 cups of cooked beans

Small Red Beans Storage

Cooked beans can be stored in the fridge for up to 1 week, or stored in the freezer for up to 6 months.

Ratings & Reviews

23 Ratings
5 star
4 star
3 star
2 star
1 star
April 1, 2020
Very good. Nice staple to keep on hand.
, Yucca Valley, CA
March 29, 2020
Just what I wanted. Worked well in what I wanted the for.
, Lansing, MI
November 23, 2019
I make the whole bag and freeze in smaller portions for later! Yummy!
, Dewey, AZ
March 3, 2017
Look really good. haven't cooked them up yet but they looked like the best small red beans I have ever purchased!
, Webster, SD


Small Red Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 36g (~1.3 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate23g8%
Dietary Fiber16g64%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1933

Found In

Kosher (1041) Kosher Pareve (825) Beans (29)