Organic Sprouted Green Lentils

Spring, summer, winter, fall, use our Organic Sprouted Green Lentils all year long! Sprouted for maximum nutrient potential, these lil legumes pack three times more protein and vitamins C and B than conventional green lentils. Plus, on top of being a plant-based protein go-to, they’re also easy to digest and deliciously earthy in taste. For a quick and delish filler-upper, use them as a base in a Buddha bowl, and for hearty dinners in a pinch, add them to soups, stir-frys and salads; they’re great at absorbing flavor from herbs and spices!

Sprouted Foods in a Nutshell

New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.

Why Shout For Sprouts:

• Easy to digest
• Packed with easy-to-absorb vitamins, minerals and antioxidants
• Reduces inflammation
• Taste just as delicious as unsprouted foods