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Moong Dal

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Split moong dal (moong dahl) or lentils without skin. Commonly known as “dhuli moong” or Payatham Paruppu, these are yellow split hulled beans. A native of India, these are tiny cylindrical seeds, which are hulled and split. Whole yellow lentils are split to obtain moong dal. They are easy to cook, need little soaking and are easy to digest.

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October 28, 2019
Simply the best, especially when used to make an egg-free frittata.
, Round Lake, NY
October 16, 2018
Love these
, Pompano Beach, FL
July 6, 2017
I have not tried this yet, but I've been a customer for Nuts.com for a while now and I know everything they have is quality. Thank you!
, Hershey, PA
December 10, 2016
I'm very grateful that I received exactly what I ordered. Thank you.
, Sacramento, CA
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Ingredients

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

More Info

Store at room temperature for up to 6 months.

Country of origin: India

ID: 7345

Found In

Indian (29)