Organic Navy Beans
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Organic navy beans are also known as pea beans, Yankee beans and Boston beans. These plump, white beans cook to a pleasant, mild taste and a soft texture. Navy beans offer protein, folate, iron and vitamin B1. A classicly American legume, navy beans are used to make Boston baked beans and navy beans soup.
How to Prepare Navy Beans
Boil for a few minutes and then let them soak for an hour off the heat. Drain, add fresh water and continue cooking. Soaked beans will cook in about 60 minutes. Use 3 cups of water for each cup of uncooked beans. You can season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water.
Read MoreRatings & Reviews
Beautiful beansIsaac, Brooklyn, NY
Great size and quality organic is awesome!Pamela, Crossville, TN
Cook nice and tender and tastes greatThomas, Elmsford, NY
Made great baked beans.Irene, Minneapolis, MN
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Ingredients
Organic navy beans Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 1% | |
| Total Carbohydrate 25g | 8% | |
| Dietary Fiber 15g | 58% | |
| Total Sugars 1g | ||
| Protein 10g | ||
| Calcium | 5% | |
| Iron | 17% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (995) Kosher Pareve (809) Gluten-free (773) Organic (342) Beans (29)