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Pigeon peas are tasty legumes that are popular in Indian, Caribbean and African cooking, and make a healthy addition to any meal. They have a rich nutty flavor and provide protein, B-complex vitamins, and minerals, including potassium. Pigeon peas can be used in a variety of dishes, like Arroz con Gandules, which is a holiday meal combining rice and pigeon peas. Try them in your own side dishes or soups for a boost of nutrition at every meal.

How to Cook Pigeon Peas

Put the pigeon peas in a pot over the stovetop and cover with one or two inches of water. Cover and cook the beans over medium heat for about 1 1/2 hours, until tender. Check the legumes from time to time to make sure they are covered in water. Drain the peas and serve or use them in your cooking.

Ratings & Reviews

4.9
23 Ratings
5 star
91.3%
4 star
8.7%
3 star
0%
2 star
0%
1 star
0%
June 14, 2018
Had never had these before but they are very good!!
, Elkins, AR
January 22, 2018
Love everything about these including the packaging. Nuts.com has put so much creativity in their packaging. Very impressed.
, Irving, TX
July 11, 2017
Just what I expected and more. Thanks
, Columbia, SC
June 30, 2017
Delivery was exceptional. Cost for product and delivery was very affordable. I look forward to doing business with nuts.com again.
, Orem, UT
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Ingredients

Pigeon Peas. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 38g (~1.3 oz.)

Amount per serving
Calories140
Calories from Fat5
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium10mg0%
Total Carbohydrate24g8%
Dietary Fiber3g11%
Sugars1g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1929

Found In

Kosher (1038) Kosher Pareve (825) Beans (29)