Love refried beans? Pink beans are the key ingredient that makes that classic chip dip! These pinkish-brown beans have a sweet meaty texture that is ideal for making tacos, chilis, soups, and of course, homemade refried beans. They have a soft consistency that makes them a staple of Mexican and Tex-Mex dishes, and a flavor that can win over taste buds everywhere. Pink beans can really hold spices so you can flavor them however you like!
How to Cook Pink Beans
Rinse the beans prior to cooking. In a large pot, cover the pink beans with water and bring them to a boil. Reduce heat and simmer for one hour. Add seasonings and simmer until tender. Check for doneness and serve.Read More
Ratings & Reviews
Have been looking for these for months!Jeri, Grants Pass, OR
Mild flavor and too tough skins on the beans.Oveta, Baltimore, MD
Just what I wanted!Linda, Wheatland, CA
creamy.Jean, Aurora, CO
Pink Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 38g (~1.3 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 15g||60%|
|Total Sugars 2g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States