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Love refried beans? Pink beans are the key ingredient that makes that classic chip dip! These pinkish-brown beans have a sweet meaty texture that is ideal for making tacos, chilis, soups, and of course, homemade refried beans. They have a soft consistency that makes them a staple of Mexican and Tex-Mex dishes, and a flavor that can win over taste buds everywhere. Pink beans can really hold spices so you can flavor them however you like!

How to Cook Pink Beans

Rinse the beans prior to cooking. In a large pot, cover the pink beans with water and bring them to a boil. Reduce heat and simmer for one hour. Add seasonings and simmer until tender. Check for doneness and serve.

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Ratings & Reviews

5
48 Ratings
5 star
97.9%
4 star
2.1%
3 star
0%
2 star
0%
1 star
0%
October 13, 2022
Have been looking for these for months!
, Grants Pass, OR
September 21, 2022
Mild flavor and too tough skins on the beans.
, Baltimore, MD
May 26, 2022
Just what I wanted!
, Wheatland, CA
May 20, 2022
creamy.
, Aurora, CO
Showing 1-4 of 18

Ingredients

Pink Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 38g (~1.3 oz.)

Amount per serving
Calories 70
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   15mg1%
Total Carbohydrate   23g8%
Dietary Fiber 15g60%
Total Sugars 2g
Protein   8g
Calcium6%
Iron15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1937

Found In

Kosher (989) Kosher Pareve (803) Beans (29)