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Love refried beans? Pink beans are the key ingredient that makes that classic chip dip! These pinkish-brown beans have a sweet meaty texture that is ideal for making tacos, chilis, soups, and of course, homemade refried beans. They have a soft consistency that makes them a staple of Mexican and Tex-Mex dishes, and a flavor that can win over taste buds everywhere. Pink beans can really hold spices so you can flavor them however you like!

How to Cook Pink Beans

Rinse the beans prior to cooking. In a large pot, cover the pink beans with water and bring them to a boil. Reduce heat and simmer for one hour. Add seasonings and simmer until tender. Check for doneness and serve.

Ratings & Reviews

5
35 Ratings
5 star
97.1%
4 star
2.9%
3 star
0%
2 star
0%
1 star
0%
October 28, 2020
Quality beans!
, Middletown, CT
September 5, 2020
Nice addition to my pantry
, Santa Fe, NM
July 23, 2020
My entire family loves the pink beans. They don't take long to cook and I seldom have leftovers
, League City, TX
July 22, 2020
I was raise on these beans, and was having a hard time finding them. I now know where to get them and they come quickly. Thank you!
, Chico, CA
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Ingredients

Pink Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 38g (~1.3 oz.)

Amount per serving
Calories70
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium15mg1%
Total Carbohydrate23g8%
Dietary Fiber15g60%
Sugars2g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron15%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1937

Found In

Kosher (1021) Kosher Pareve (813) Beans (29)