Love refried beans? Pink beans are the key ingredient that makes that classic chip dip! These pinkish-brown beans have a sweet meaty texture that is ideal for making tacos, chilis, soups, and of course, homemade refried beans. They have a soft consistency that makes them a staple of Mexican and Tex-Mex dishes, and a flavor that can win over taste buds everywhere. Pink beans can really hold spices so you can flavor them however you like!

How to Cook Pink Beans

Rinse the beans prior to cooking. In a large pot, cover the pink beans with water and bring them to a boil. Reduce heat and simmer for one hour. Add seasonings and simmer until tender. Check for doneness and serve.