Pink Beans
Love refried beans? Pink beans are the key ingredient that makes that classic chip dip! These pinkish-brown beans have a sweet meaty texture that is ideal for making tacos, chilis, soups, and of course, homemade refried beans. They have a soft consistency that makes them a staple of Mexican and Tex-Mex dishes, and a flavor that can win over taste buds everywhere. Pink beans can really hold spices so you can flavor them however you like!
How to Cook Pink Beans
Rinse the beans prior to cooking. In a large pot, cover the pink beans with water and bring them to a boil. Reduce heat and simmer for one hour. Add seasonings and simmer until tender. Check for doneness and serve.
Ratings & Reviews
Good beans.Carol, Redwood City, CA
these are better then pinto beans!Byllye, Independence, MO
Great product. Will order again. Arrived in great condition in a box that my grandson loves.Linda, Paris, TN
these are better then pintos for refried beans, and for chili then red beans; creamy and very tasty.byllye, Independence, MO
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Ingredients
Pink Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 38g (~1.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 70 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 15g | 60% |
| Sugars | 2g | |
| Protein | 8g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 15% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 1937
Found In
Kosher (1041) Kosher Pareve (825) Beans (29)