Skip to main content
Main Content

Green Split Peas

$2.99(1lb bag)
auto deliver details are shown in a tooltip
Order now and we'll ship Monday, Sep 21.

Green split peas are full of protein, fiber and iron. They are easy to prepare—no need to presoak. Delicious and hearty, it’s not tough to work these dried peas into a classic split pea soup or serve as a tasty side dressed with butter, salt and pepper.

How to Prepare Green Split Peas

To cook beans on the stove, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with liquid. Add some liquid if the beans begin to dry out while cooking.

Ingredients

Green Split Peas. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories110
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium25mg1%
Total Carbohydrate27g9%
Dietary Fiber11g44%
Sugars1g
Protein11g
Vitamin A8%
Vitamin C0%
Calcium0%
Iron15%

More Info

ID: 3167