Green Split Peas

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Green split peas are full of protein, fiber and iron. They are easy to prepare—no need to presoak. Delicious and hearty, it’s not tough to work these dried peas into a classic split pea soup or serve as a tasty side dressed with butter, salt and pepper.

How to Prepare Green Split Peas

To cook beans on the stove, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with liquid. Add some liquid if the beans begin to dry out while cooking.

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Ratings & Reviews

48 Ratings
5 star
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1 star
November 20, 2022
Perfect for split pea soup!
, Philadelphia, PA
August 31, 2022
these make the best split pea soup ever
, Turkey, NC
February 21, 2022
Love to use these for Split Bean and ham soup. Great flavor and very clean out of the bag. Not a lot of "other stuff" like sticks, rocks etc... that I have gotten in a grocery store bag.
, Las Vegas, NV
January 22, 2022
Excellent quality and taste, great to cook with!
, Bensalem, PA
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Green Split Peas. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories 110
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   25mg1%
Total Carbohydrate   27g9%
Dietary Fiber 11g44%
Total Sugars 1g
Protein   11g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

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ID: 3167