Organic Chia Flour
Explore new ways to incorporate the health benefits of chia into sweet and savory recipes with organic chia flour. Ground organic chia seeds (salvia hispanica) have all the benefits of regular chia seeds but are ground up to make it easier to use for cooking and baking. Organic chia flour adds omega-3 fatty acid plus dietary fiber. They are packed with vitamins and antioxidants. Ground chia seeds are great used as pinole, a porridge meal that can be eaten directly, or included in baked goods.
Ratings & Reviews
I was disappointed in the quality of the chia flour. I found it to be gritty, almost like bits of sand were in it. I haven't had this problem with the chia seeds, so I'll use them in the future instead.Nicholas, Fredericksburg, VA
I am going to figure out a way to use this in some of my tortillas.Linda, Ashland, OR
It's okay , I normally buy the seeds , but I can see the flour will be the. same quality as the seeds.Sally, Hillsborough, NJ
Haven't used it yet but am confident I will love the product.Patricia, Miami, FL
Organic Chia Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Paraguay