Have tried both the flour and the seeds, and I love the flour/powder better for my smoothies.Samantha, Williams, OR
FantasticCharlotte Ann, Plummer, ID
I was disappointed in the quality of the chia flour. I found it to be gritty, almost like bits of sand were in it. I haven't had this problem with the chia seeds, so I'll use them in the future instead.Nicholas, Fredericksburg, VA
I am going to figure out a way to use this in some of my tortillas.Linda, Ashland, OR
Organic Chia Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 3g||12%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Paraguay