For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.
This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.
Ratings & Reviews
Makes wonderful pizza crustSteven, Elkton, MI
It’s flour.Eva, Burnsville, MN
Really does make a better crust... love it...Jocelyn, Albany, OR
Makes outstanding pizza dough! Makes the best crust I've had yet. Better then most pizza shops.Stan, Waymart, PA
Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: Italy