Gluten-Free Sweet White Rice Flour

Size:1lb bag ( $4.49 /lb)

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Shelf Life: Store at room temperature for up to 6 months.

Origin: United States

Product ID: 9949

Gluten-free sweet white rice flour is made from milled short-grain, high-starch sticky rice which makes it exceptional for binding and thickening. This naturally gluten-free flour is great for baking sweets like muffins and cakes or as a thickener for gravies and sauces. Despite its name, gluten-free sweet white rice flour is not inherently sweet, although it is traditionally used in Japanese and Korean cuisine to make sweet rice cakes such as mochi.

There are approximately 2¼ cups per pound.

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Ratings & Reviews

5 out of 5 stars

– January 16, 2016

Patricia, Bristol, Pennsylvania

Verified purchaser

No point on commenting on each and every one. Everything I ordered was there! Everything was delivered in perfect condition. I love you guys! I really love how much you care and I love ordering from a local family business. Respectfully, Pat

Featured Review

Size: 1lb bag

5 out of 5 stars

– April 19, 2022

Beth, Eagar, Arizona

Verified purchaser

I started out buying it for cookies for a friend on a special diet. Now, I use it for so many other things as well.

Size: 1lb bag

Showing 2 of 21 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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