Gluten-free sweet white rice flour is made from milled short-grain, high-starch sticky rice which makes it exceptional for binding and thickening. This naturally gluten-free flour is great for baking sweets like muffins and cakes or as a thickener for gravies and sauces. Despite its name, gluten-free sweet white rice flour is not inherently sweet, although it is traditionally used in Japanese and Korean cuisine to make sweet rice cakes such as mochi.
There are approximately 2¼ cups per pound.
Read MoreRatings & Reviews
I started out buying it for cookies for a friend on a special diet. Now, I use it for so many other things as well.Beth, Eagar, AZ
This rice flour is super finely ground for which helps my gluten free baking not have the signature gritty taste/texture that is so often a hallmark of gluten free baked goods. Thanks nuts.com, yall are the best!Mark, Toney, AL
Excellent and great value!Nan, Newport, DE
Sames as above.Barbara, Hanna, WY
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Ingredients
sweet white rice Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 51g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| % Daily Value | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 40g | 0% | |
| Dietary Fiber 1g | 0% | |
| Total Sugars 1g | ||
| Protein 3g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Gluten-free (771) Flours (47)