Gluten-Free Sweet White Rice Flour
Gluten-free sweet white rice flour is made from milled short-grain, high-starch sticky rice which makes it exceptional for binding and thickening. This naturally gluten-free flour is great for baking sweets like muffins and cakes or as a thickener for gravies and sauces. Despite its name, gluten-free sweet white rice flour is not inherently sweet, although it is traditionally used in Japanese and Korean cuisine to make sweet rice cakes such as mochi.
There are approximately 2¼ cups per pound.
Customer Reviews
February 3, 2020
A must for mochiValarie, Kihei, HI
November 23, 2019
Great for my gf flour mixture!!Tina, Dewey, AZ
November 4, 2018
Used to make gluten free flour blend.Mary, Surprise, AZ
July 1, 2018
Very fine, great for bakingDeborah, Rockville, MD
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Ingredients
sweet white rice Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 51g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 40g | 0% |
| Dietary Fiber | 1g | 0% |
| Sugars | 1g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Found In
Gluten-free (832) Flours (52)
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