Gluten-free sweet white rice flour is made from milled short-grain, high-starch sticky rice which makes it exceptional for binding and thickening. This naturally gluten-free flour is great for baking sweets like muffins and cakes or as a thickener for gravies and sauces. Despite its name, gluten-free sweet white rice flour is not inherently sweet, although it is traditionally used in Japanese and Korean cuisine to make sweet rice cakes such as mochi.
There are approximately 2¼ cups per pound.
Ratings & Reviews
September 15, 2020
Fine ground-worked well in my muffins.Bonnie, Pikesville, MD
May 24, 2020
I have never used this delicate rice flour before. The flour is fresh and sweet smelling. We used it to make mochi cake! We'll be back for more.Merrill, New York, NY
February 3, 2020
A must for mochiValarie, Kihei, HI
November 23, 2019
Great for my gf flour mixture!!Tina, Dewey, AZ
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Ingredients
sweet white rice Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 51g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 40g | 0% |
| Dietary Fiber | 1g | 0% |
| Sugars | 1g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Found In
Gluten-free (800) Flours (50)
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