Gluten-free sweet white rice flour is made from milled short-grain, high-starch sticky rice which makes it exceptional for binding and thickening. This naturally gluten-free flour is great for baking sweets like muffins and cakes or as a thickener for gravies and sauces. Despite its name, gluten-free sweet white rice flour is not inherently sweet, although it is traditionally used in Japanese and Korean cuisine to make sweet rice cakes such as mochi.
There are approximately 2¼ cups per pound.
Ratings & Reviews
July 1, 2021
Excellent and great value!Nan, Newport, DE
April 8, 2021
Sames as above.Barbara, Hanna, WY
September 15, 2020
Fine ground-worked well in my muffins.Bonnie, Pikesville, MD
May 24, 2020
I have never used this delicate rice flour before. The flour is fresh and sweet smelling. We used it to make mochi cake! We'll be back for more.Merrill, New York, NY
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Ingredients
sweet white rice Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 51g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 40g | 0% |
| Dietary Fiber | 1g | 0% |
| Sugars | 1g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Found In
Gluten-free (826) Flours (50)
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