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Gluten-Free Sweet White Rice Flour

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Gluten-free sweet white rice flour is made from milled short-grain, high-starch sticky rice which makes it exceptional for binding and thickening. This naturally gluten-free flour is great for baking sweets like muffins and cakes or as a thickener for gravies and sauces. Despite its name, gluten-free sweet white rice flour is not inherently sweet, although it is traditionally used in Japanese and Korean cuisine to make sweet rice cakes such as mochi.

There are approximately 2¼ cups per pound.

Ratings & Reviews

60 Ratings
5 star
4 star
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1 star
April 8, 2021
Sames as above.
, Hanna, WY
September 15, 2020
Fine ground-worked well in my muffins.
, Pikesville, MD
May 24, 2020
I have never used this delicate rice flour before. The flour is fresh and sweet smelling. We used it to make mochi cake! We'll be back for more.
, New York, NY
February 3, 2020
A must for mochi
, Kihei, HI
Showing 1-4 of 28


sweet white rice Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 51g (~1.8 oz.)

Amount per serving
Calories from Fat5
Total Fat0.5g0%
Saturated Fat0g0%
Total Carbohydrate40g0%
Dietary Fiber1g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9949

Found In

Gluten-free (814) Flours (50)

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