Gluten-Free Sweet White Sorghum Flour
Our Customers Thought
Love the taste! I was able to add some to a bowl (I never measure) add an egg, some milk & some baking powder & it made the best tasting gluten free pancakes I have ever had!!Janet, Temecula, CA
Really been looking for a high-grade sweet sorghum flour for a long time. So excited! Great textureMichael, Studio City, CA
Awesome! Thank you!Irina, Polk City, FL
This is a hard to find flour addition to my gluten free baking and was happy to see it in your website. Package is a nice size, priced right too!Jocelyn, Hollywood, FL
Top-notch all around....I added 15% to my chestnut cake mix and PRESTO-CHANGO....it picked up the flavours like magic, but retained the chestnut character. 100 STARS!Paul, Wilton, NH
Great stuff. I'm using it in my own gluten-free flour blend.Pamela, Grand Ridge, FL
The only way this could be better is if it was organic.Madlen, Arcadia, IN
Great addition to my GF seed based "flour" for all my baking and other culinary needs which require flour for an ingredient. Seeds are such a powerful nutrient source!Gayle, Chelsea, MI
Can't wait to use. Great packaging!Tamara, Carthage, MO
Have you also tried?
whole grain sorghum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 34g (~1.2 oz.)
|Amount per serving|
|Calories from Fat||10|
Store at room temperature for up to 6 months.
Country of origin: United States