Gluten-Free Sweet White Sorghum Flour

$4.49
Size:1lb bag ( $4.49 /lb)

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Save when you buy in bulk

Shelf Life: Store at room temperature for up to 6 months.

Origin: United States

Product ID: 9945

Sorghum Flour, a millet-like grain, is America’s third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% - 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

Gluten-Free Snickerdoodles

Ingredients: ¾ cup vegetable shortening, 1½ cups sugar, 1 tsp vanilla, 2 eggs, 2 cups, GF sweet white sorghum flour, ½ cup tapioca flour, ¼ cup arrowroot starch, 2 tsp cream of tartar, 1 tsp baking soda, ½ tsp sea salt. Topping: 2 tbsp sugar, 1 tsp cinnamon.

Directions: In a large mixing bowl cream together the shortening and sugar. Beat in eggs and vanilla. In a separate bowl, combine sorghum flour, tapioca flour, arrowroot starch, cream of tartar, baking soda, and salt. Pour the dry ingredients into the wet and beat until well mixed. Roll into balls about the size of a large walnut. Combine the last two ingredients in a small bowl (sugar and cinnamon). Roll cookie balls in the sugar and cinnamon mixture. Place on greased cookie sheet. Bake for 10-12 minutes at 375°F. Makes 24 cookies.

There are approximately 3¼ cups per pound.

Ratings & Reviews

5 out of 5 stars

– September 11, 2023

Brenda, Walla Walla, Washington

Verified purchaser

As with the rice flour, this is a staple in my favorite GF flour mix that i use for all my baking needs. Grateful to have this high quality product available easily and always consistent. Thanks!

Featured Review

Size: 5lb bag

5 out of 5 stars

– July 19, 2023

Deborah, Russell Springs, Kentucky

Verified purchaser

The large quantity of GF Sweet White Sorghum Flour available from Nuts.com offers me a cost-effective means to baking the large quantities of grain-free breads and muffins for our family.

Size: 5lb bag

Showing 2 of 36 reviews

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