Gluten-Free Sweet White Sorghum Flour
Sorghum Flour, a millet-like grain, is America’s third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% - 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Ingredients: ¾ cup vegetable shortening, 1½ cups sugar, 1 tsp vanilla, 2 eggs, 2 cups, GF sweet white sorghum flour, ½ cup tapioca flour, ¼ cup arrowroot starch, 2 tsp cream of tartar, 1 tsp baking soda, ½ tsp sea salt. Topping: 2 tbsp sugar, 1 tsp cinnamon.
Directions: In a large mixing bowl cream together the shortening and sugar. Beat in eggs and vanilla. In a separate bowl, combine sorghum flour, tapioca flour, arrowroot starch, cream of tartar, baking soda, and salt. Pour the dry ingredients into the wet and beat until well mixed. Roll into balls about the size of a large walnut. Combine the last two ingredients in a small bowl (sugar and cinnamon). Roll cookie balls in the sugar and cinnamon mixture. Place on greased cookie sheet. Bake for 10-12 minutes at 375°F. Makes 24 cookies.
There are approximately 3¼ cups per pound.Read More
Ratings & Reviews
I love it, tooLillian, Moreno Valley, CA
Makes delicious cookies!Beth, Eagar, AZ
Nuts.com has always come through, even if I don't know the product it's explained. I'm doing more baking now and heathy. I know if I need something just order Nuts.com, gets here fast. Thank you Wilma l. CruzWilma, Virginia Beach, VA
nice products - fast shipping very pleased with all I ordered will order again Thank YouBrenda, Muscatine, IA
whole grain sorghum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 34g (~1.2 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 25g||0%|
|Dietary Fiber 3g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice