A Gluten-Free, Grain-Free flour that offers all the taste and texture of wheat, cassava flour, aka yuca flour would love to be cast in a starring role in your pantry. Cassava Flour can sub as a 1:1 wheat flour replacement in many of your favorite recipes without the hassle of altering your recipe. No other flour, in fact, is as close to wheat flour in texture, taste and profile as cassava! This dense, starchy and nutritious root vegetable that becomes a versatile gluten and grain-free alternative to wheat when dried and ground in flour form.
Ratings & Reviews
I will make Filipino Cassava cake with Cassava flour plus has fiber.MARY ANN, Baxter, MN
This flour is a game changer for gluten free recipes. And taste good.JOHN, Del Norte, CO
This cassava flour is the best I have ever tasted. In other words, it is without the telltale cassava aftertaste and smell of so many of the other cassava flours I have tried--which is most of them on the market. Hopefully it will continue to be available and perhaps, even better, in 5 pound sacks.Patricia, Ruckersville, VA
Love this flour for making great gluten free pizza dough. Love the ease of shipping with Nuts.com and the great variety of healthy baking options.Linda, Leesburg, FL
Cassava Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
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