A Gluten-Free, Grain-Free flour that offers all the taste and texture of wheat, cassava flour, aka yuca flour would love to be cast in a starring role in your pantry. Cassava Flour can sub as a 1:1 wheat flour replacement in many of your favorite recipes without the hassle of altering your recipe. No other flour, in fact, is as close to wheat flour in texture, taste and profile as cassava! This dense, starchy and nutritious root vegetable that becomes a versatile gluten and grain-free alternative to wheat when dried and ground in flour form.