A Gluten-Free, Grain-Free flour that offers all the taste and texture of wheat, cassava flour, aka yuca flour would love to be cast in a starring role in your pantry. Cassava Flour can sub as a 1:1 wheat flour replacement in many of your favorite recipes without the hassle of altering your recipe. No other flour, in fact, is as close to wheat flour in texture, taste and profile as cassava! This dense, starchy and nutritious root vegetable that becomes a versatile gluten and grain-free alternative to wheat when dried and ground in flour form.
Ratings & Reviews
This cassava flour is the best I have ever tasted. In other words, it is without the telltale cassava aftertaste and smell of so many of the other cassava flours I have tried--which is most of them on the market. Hopefully it will continue to be available and perhaps, even better, in 5 pound sacks.Patricia, Ruckersville, VA
Thrilled to have this for baking. I tried cassava tortillas and liked them so much I bought it because its vegsn and gluten freeVIRGINIG, Phoenixville, PA
Great substitute when making flatbread. Kids love as tostada shellsuzanne, Webster, TX
Great flour and a good priceJill, Williiamsvillee, NY
100% Cassava. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 64g (~2.3 oz.)
|Amount per serving|
|Calories from Fat||9|