I just started the Autoimmune protocol diet and never heard of cassava flour. It is a main staple on the AIP diet for many recipes. I made some grain-free tortillas with this flour and the came out great. I was missing having bread so these were a treat. I couldn’t have made them without this flour. I’m getting ready to make another batch right now!

I have reviewed this flour before, but since asked again, I will say it again. Nuts.com cassava flour is the best I have used. I have tried several, even the one most often suggested in cassava flour recipes. This is the only cassava flour that I have found to have little or no telltale cassava odor to it. That makes a difference in bread and other baked goods. Thanks