Cassava Flour
$4.99
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Cassava Flour
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Overview
Shelf Life: Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Origin: Brazil
Product ID: 2633
Shelf Life: Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Origin: Brazil
Product ID: 2633
A Gluten-Free, Grain-Free flour that offers all the taste and texture of wheat, cassava flour, aka yuca flour would love to be cast in a starring role in your pantry. Cassava Flour can sub as a 1:1 wheat flour replacement in many of your favorite recipes without the hassle of altering your recipe. No other flour, in fact, is as close to wheat flour in texture, taste and profile as cassava! This dense, starchy and nutritious root vegetable that becomes a versatile gluten and grain-free alternative to wheat when dried and ground in flour form.
Ingredients:
Cassava Flour. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 101 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 8% | |
Dietary Fiber 2g | 7% | |
Total Sugars 0g | ||
Protein 0g | ||
Calcium | 2% | |
Iron | 2% | |
Potassium | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– January 15, 2024
Patricia, Ruckersville, Virginia
Verified purchaser
I have mentioned this before. This is the best cassava flour on the market. Cassava flour often has a telltale odor which permeates baked goods. This one does not. I always use it for making gluten free bread.
Featured Review
Size: 1lb bag
– July 31, 2023
Janet, Alton, Illinois
Verified purchaser
Works well in my gluten free baking.
Size: 1lb bag
Showing 2 of 32 reviews