Gluten-Free Pancake Mix
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk you like. Add blueberries or chocolate chips to the batter for a special treat. For an exceptional treat, top the pancakes with fresh fruit, like sliced banana or strawberry.
This Gluten-Free Pancake Mix is made from a blend of certified gluten-free flours, including potato starch, whole grain sweet white sorghum flour, tapioca flour and whole grain corn flour.
How to Make Gluten-Free Pancakes
Additional ingredients: 1½ cups Gluten-Free Pancake Mix, 1 large egg, ¾ cup milk (dairy or alternative), 1 tbsp vegetable oil. Cooking Instructions: Combine Gluten-Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.
Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant ¼ cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight four-inch pancakes. Serves four (two four-inch pancakes per serving).
For waffles, simply add one additional egg and one additional tbsp of oil. There are approximately 3¼ cups per pound.
Ratings & Reviews
Have only used it once so far - was terrific, but can't really comment till the 2nd batch when the grandchildren are here!B, Greenbank, WA
PUT BLUEBERRIES IN THEM HOW COULD ONE GO WRONG?MATTHEW, Guilderland, NY
Great for being gluten free.Pandora, West Seneca, NY
excellent pancakes and yummy.Doug, Danville, CA
potato starch, whole grain sweet white sorghum flour, tapioca flour, whole grain corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 42g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||10|