Barley Flakes
All-natural hulled barley flakes are the barley version of rolled oats and can be cooked up like oatmeal to make a simple, healthy and yummy hot cereal. Prepare barley flakes with hot water or milk for a hot and savory barley porridge. Makes a naturally low-fat, high iron meal.
How to Cook Barley Flakes
To cook, bring 3 cups water and ½ teaspoon salt to a boil. Add 1 cup barley flakes and reduce heat. Cover and cook for about 5-10 minutes, stirring occasionally. Remove from heat and let stand for two minutes, then serve with milk and honey.
Customer Reviews
Made granola with these - quinoa, oatmeal, coconut, pecans & almonds. Huge hit!wendy, Cushing, WI
I do love the barley flakes!Sandra, Riverside, IL
Great addition to my homemade granola!Helen, Crossville, TN
I really love barley, so having a hot cereal of barley flakes is great!Sandra, Riverside, IL
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Ingredients
Hulled Barley Flakes Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 102 | |
| Calories from Fat | 7 | |
| %DV | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 135mg | 6% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 2g | 10% |
| Sugars | 5g | |
| Protein | 3g | |
| Vitamin A | 14% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 43% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 7203
Found In
Kosher (1033) Kosher Pareve (819)