These are excellent.Joan, New Hartford, NY
Great!Sandra, Riverside, IL
I like to mix oat flakes, wheat flakes, and barley flakes for use in oatmeal cookies, and for morning porridge.Cynthia, Arena, WI
I substituted barley flakes for oat meal raisin chocolate chips cookies. It makes some very crunchy cookies, and very delicious.Alice, San Gabriel, CA
100% Whole Grain Barley. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 8g||12%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 3g||12%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States