Buck up your health with our Organic Sprouted Buckwheat! Surprisingly, this nutritional powerhouse is not a grain, but is actually a fruit seed related to the rhubarb family. That makes buckwheat a fantastic swap for conventional grains like wheat for those sensitive to gluten. Replace it with rice (cooks the same!), or make a delicious bowl of buckwheat porridge with your favorite plant milk, chia seeds and almonds!
How to Cook Organic Sprouted Buckwheat:
Bring three parts water and one part buckwheat to a boil. Reduce heat and simmer for one hour and serve.
Sprouted Foods in a Nutshell
New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.
Why Shout For Sprouts:
- Easy to digest
- Packed with easy-to-absorb vitamins, minerals and antioxidants
- Reduces inflammation
- Great for gluten sensitive diets
- Taste just as delicious as unsprouted foods
- Great for snacking, cooking and baking
Ratings & Reviews
Great as a high nutrition/fiber/protein low caloric ratio snackZACHARY, Miami, FL
I do smoothies with this buckwheat. It’s very tasty.Irina, Fort Walton Beach, FL
LOVE IT !!!!sue, Woodland Hills, CA
crunchyWilbur, Oscoda, MI
Organic Sprouted Buckwheat. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 41g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||30|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States