All natural organic corn flour. Stone ground from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!
Flat Bread:
Ingredients: 1 cup Corn Flour, 1 cup Corn Meal, 3 tsp Baking Powder, 1 tsp Baking Soda, 2 tbsp Sugar, 1 tsp Salt, 1 Egg, 1 cup Buttermilk, 1/4 cup Melted Butter.
Cooking Directions: Preheat the oven to 425 degrees F. Place the corn flour, corn meal, baking powder, baking soda, sugar and salt in a large mixing bowl and stir to blend. Break the egg into a small mixing bowl and beat it lightly with a fork. Add the buttermilk and mix well. Stir the egg and milk into the dry ingredients and blend thoroughly. Oil a bread pan and pour the batter into the pan. Bake the bread for 25 to 30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf.
Ratings & Reviews
Use it to bread my fried fish, shrimp and things like okra.Terry, Burleson, TX
I use this flour, in combination with other gluten-free flours in muffins and other baked goods. Delicious!Janet, Lincolnshire, IL
I made some corn bed with jambalaya and it had excellent flavor.Dennis, Kenansville, FL
Like this for breading fried foods instead of AP flour.Sherryn, Salina, KS
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Ingredients
Organic Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 29g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 1% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 3% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 7580
Found In
Kosher (1021) Kosher Pareve (813) Gluten-free (800) Organic (346) Raw (170) Grains (77)