Gluten Free Corn Grits (Polenta)
Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.
Basic Cooking Instructions for Corn Grits
- 3 cups Water
- 1/2 tsp. Salt
- 1 cup Corn Grits
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.
There are approximately 3 1/4 cups per pound.
Ratings & Reviews
A staple in my diet.Donna, Tyler, TX
Takes more moisture than others I've used and tends to clump more readily. Best suited to stovetop preparation with a whisk.Susan, Lansdowne, PA
Great for making polenta and for use as a cereal.Dianne, Staten Island, NY
Just what I wanted.Lynn, Branchburg, NJ
Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 29g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|