Gluten Free Corn Grits (Polenta)
Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.
Basic Cooking Instructions for Corn Grits
- 3 cups Water
- 1/2 tsp. Salt
- 1 cup Corn Grits
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.
There are approximately 3 1/4 cups per pound.
Ratings & Reviews
Takes more moisture than others I've used and tends to clump more readily. Best suited to stovetop preparation with a whisk.Susan, Lansdowne, PA
Great for making polenta and for use as a cereal.Dianne, Staten Island, NY
Just what I wanted.Lynn, Branchburg, NJ
I've compared this with a store brand and I still favor Nuts Gluten Free Corn Grits over the rest! The taste is so fulfilling!Felicia, Upper Marlboro, MD
Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 29g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|