Our Customers Thought
Very good product trying to avoid salt cannot used can productsMARY, Crest Hill, IL
It is so different from canned hominy - smaller kernals and not uniform. I used it to make pozole. soaked it first then simmered in chicken stock before adding to the pozole. It has a thickening effect also. I am thinking of trying to use it like aborio to make a risotto like dish!Kate, Memphis, TN
There's more there than I thought. It will beat using canned stuff! I am a dehydrating nut, so this suits me well.Terry, Laurel, MT
Have you also tried?
White Hominy Corn. May contain soybean and wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States