Make your favorite traditional Mexican dishes at home with our white hominy! These dried corn kernels are prepared using a time-honored process that involves soaking the kernels in an alkaline lime solution. This process, known as nixtamalization, softens their outer hulls so that the corn can be used in different recipes. In Mexico, atole is a popular beverage in which hominy is cooked with water and milk. Try your hand at atole de chocolate, or use our white hominy in soups, or finely ground into masa harina flour for baking.
How to Cook White Hominy
White hominy can be prepared just like dried beans. To prepare 1 cup of dry white hominy, soak the maize kernels overnight. Drain well and add fresh water to cover the hominy in a pot. Bring to a boil, and reduce the heat to a simmer. Cook for about 90 minutes to 2 hours. Drain well and incorporate the hominy into your favorite recipes.Read More
Ratings & Reviews
Your customer service is unbelievable!!! Great company and great product.cheryl, Park Rapids, MN
Not so easy to find real pozole. This is the real deal. Good for succotash, too.Ellen, Baltimore, MD
Very clean, had to put it on the oven to make mexican chicalesOsiel, Perrysburg, OH
Need no salt option for hominy this works beautifullyBernadette, Clatskanie, OR
White Hominy Corn. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States