Did you know that the entire corn kernel goes into making this wholesome organic cornmeal? Yes, the pericarp, endosperm, and germ are all in this healthy and versatile staple food. This finely ground, premium-quality cornmeal will add delightful texture to baked chicken or vegetables. Naturally, it also yields a pretty hearty and rich cornbread, too.
Sweet Cornbread Recipe:
Ingredients: 1 cup all-purpose flour, 1 cup organic cornmeal, ⅔ cup white sugar, 1 teaspoon salt, 3½ teaspoons baking powder, 1 egg, 1 cup milk, ⅓ cup vegetable oil.
Cooking Directions: Preheat oven to 400°F (200°C). Spray or lightly grease a nine- inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.There are approximately 3½ cups per pound.
Actually, I have not tried it yet.amy, Mooresville, NC
I've been baking cast iron corn bread for years. Compared to Bob's Red Mill, this cornmeal isn't overly grainy. We love it!Meredyth, Media, PA
Best cornbread.Sherryn, Salina, KS
I have to get use to using this but my daughter and I love to try new things. I'll keep working with it because it is not regular cornmeal so I need a special recipe for this to be perfect.Lenda, Montgomery Village, MD
Organic Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 29g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States