Organic Corn Grits (Polenta)

I love these grits and eat them every morning. I make some firm grits in my 1-1/2 quart slow cooker from the Cookbook - Not Your Mother's Slow Cooker Recipes and use 2 cups water and 1/2 cup of grits and whatever herbs, spice or flavoring I feel like. I cook on high for 1/2 hour and 4 h ours on low. Grease the crock with butter before putting in the water and mix the grits with a whisk. My favorite add on this week has been red pepper flakes. When the stuff is done take crock pot out of container and add 2 tablespoons of butter and put giits in plastic wrapped small loaf pan. Then it goes in the frig to firm up. Slice it down an fry in butter in the morning and add an egg to the top, and that's my favorite breakfast. Some other add ins are any herb I am growing on my windowsill, or have in my spice rack, grated cheeses, and sometimes just plain. Your grits are the only thing I will use for my favorite breakfast. They are the best!

I love this product. Make firm pplenta with many different spice additives. I shall always buy these from Nuts because your products are excellent, your prices are great, and your customer service is bar none the best I have ever received. You guys are the nuttiest best ever!!!

Lots of cool ways to use this. We get the smaller packages because of our family size. We just stick the extras in the freezer.

I love making polenta with your organic corn grits. eat every morning with my egg. A filling and healthy breakfast and really tasty. Thank you for providing such great products.

I love the corn grits. Make up firm polenta in my little 1.5 qt crock pot,and have for breakfast most every morning. It is wonderful and I spice it differently most times. As for the buckwheat flour - I am making my first buckwheat bread in my new bread maker later today. My order just delivered today and can hardly wait to get it (as usual). You guys are great. Your products are TOPS, AND MANY, and your customer service is the ABSOLUTE BEST. Keep up the good work. You shall be hearing from me again - and again - and again.

Wow! After using the store brand polenta/grits for YEARS, I decided to try these.. Just made them and there is a world of difference - for the better! These have some texture, flavor and I made them with some chicken stock and added parmesan cheese - wow! Delicious! My husband even tried this and liked it! That's a Plus!!! Would buy again for sure!

Can't wait to make Polenta.

I also downloaded the recipe you have online. I have been looking for just this thing.

First time I've tried this. My husband has developed a liking for grits. He's a happy camper.