White Popcorn Kernels
All natural white popcorn kernels. Perfect for popping any time. White popcorn pops lighter than other kinds of popcorn, resulting in a more tender and delicate snack.
Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
The best popcorn I have popped. Simply delicious!SUSAN, Park Ridge, NJ
White popcorn is hard to find, but worth it. Much better flavor than yellow kernels. These kernels are fresh and pop like crazy :-)Amy, Las Vegas, NV
this was a gift for my mom, she loves white kernel popcorn.Rose, Reading, PA
wonderful pops from my popper...this and a good mystery movie...heaven on earth....Llaurel, Northport, NY
White Popcorn Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 39g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||15|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States