White Popcorn Kernels
All natural white popcorn kernels. Perfect for popping any time. White popcorn pops lighter than other kinds of popcorn, resulting in a more tender and delicate snack.
Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.Read More
Ratings & Reviews
Love it!!!Deb, Littleton, CO
Fresh popcorn is the best, and this popcorn is always fresh.Kirk, Malone, NY
I always enjoy the white popcorn kernels at Nuts.com. The kernels pop up fresh, crisp and wonderful. I definitely recommend this product!Paula, Indianapolis, IN
Love this white popcorn. Fresh kernels made for a nice afternoon snack .Deborah, Hernando, MS
White Popcorn Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 39g (~1.4 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 7g||28%|
|Total Sugars 1g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States