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White Popcorn Kernels

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All natural white popcorn kernels. Perfect for popping any time. White popcorn pops lighter than other kinds of popcorn, resulting in a more tender and delicate snack.

Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.

Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.

Microwave:

Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.

Ratings & Reviews

4.7
67 Ratings
5 star
80.6%
4 star
14.9%
3 star
3%
2 star
0%
1 star
1.5%
October 6, 2020
Best popcorn ever - even better than the movie stuff
, Los Angeles, CA
June 13, 2020
White popcorn is my favorite and the kernels puff up nice and big!
, Tempe, AZ
December 10, 2019
The best popcorn I have popped. Simply delicious!
, Park Ridge, NJ
November 15, 2019
White popcorn is hard to find, but worth it. Much better flavor than yellow kernels. These kernels are fresh and pop like crazy :-)
, Las Vegas, NV
Showing 1-4 of 53

Ingredients

White Popcorn Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 39g (~1.4 oz.)

Amount per serving
Calories110
Calories from Fat15
%DV
Total Fat1.5g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium10mg0%
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars1g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7195

Found In

Raw (175) Salt-free (165)