White Popcorn Kernels



All natural white popcorn kernels. Perfect for popping any time. White popcorn pops lighter than other kinds of popcorn, resulting in a more tender and delicate snack.
Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Microwave:
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
Ratings & Reviews
Kernels pop up nicely in the air popper. By far my favorite popcorn.Todd, Sandston, VA
Best popcorn ever - even better than the movie stuffGregory, Los Angeles, CA
Tender kernels when popped.Wendy, Wadmalaw Island, SC
White popcorn is my favorite and the kernels puff up nice and big!Amy, Tempe, AZ
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Ingredients
White Popcorn Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 39g (~1.4 oz.)
Amount per serving | ||
---|---|---|
Calories | 110 | |
Calories from Fat | 15 | |
%DV | ||
Total Fat | 1.5g | 2% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 10mg | 0% |
Total Carbohydrate | 27g | 9% |
Dietary Fiber | 7g | 28% |
Sugars | 1g | |
Protein | 4g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 4% |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7195