Millet Flour



Ratings & Reviews
January 17, 2022
Use it for home made gluten free cookies. I also plan on trying it with my gluten gluten free bread.Robert, Eau Claire, WI
November 22, 2021
It great for the oatmeal cookies and carrotts and orange muffins I do.Rosa, Del Rio, TX
June 28, 2020
Need to work this alone. I tried mixing it with a few other flours and things did not turn out as expected. First time using this. Will have to do a follow up.Carol-Anne, Miami, FL
December 27, 2019
Fantastico!Emma, Highwood, IL
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Ingredients
Millet. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 107 | |
Calories from Fat | 13 | |
%DV | ||
Total Fat | 1g | 2% |
Saturated Fat | 0g | 2% |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 21g | 7% |
Dietary Fiber | 2g | 7% |
Sugars | 0g | |
Protein | 3g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 5% |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7220
Found In
Kosher (1026) Kosher Pareve (822) Gluten-free (819) Raw (166) Grains (73) Flours (48)