Millet Flour
Our Customers Thought
Perfect in my vegetarian recipe for my very allergic grandchildren. Recipe from great Seventh Day Adventist's cookbook.Michele, Pecatonica, IL
May 24, 2018
Reordered product. I love Millet for the fact it is naturally gluten free. Millet also has a very good taste that comes through in the baked product. Mainly I use it with other flours to make pancakes. In general, Nuts flours are always very fresh.THOMAS, NORTH PLAINFIELD, NJ
March 30, 2018
Another great substitute for white flour in baking recipes and bread making. Diabetics can eat this!Terrie, Vidor, TX
September 29, 2017
First time buying this product. I plan to buy more as a replacement for standard white flour.Terrie, Vidor, TX
August 21, 2017
But it would have been nicer if it was packed with more care so the flour doesn't get all over the box!! Thank you!!Vida, West Palm Beach, FL
May 24, 2017
Look forward to trying it in my next recipe.BLONDINE, Goldsboro, NC
February 14, 2017
Perfect as always! Thank you!Irina, Polk City, FL
August 17, 2016
I haven't used this product yet, but I have a couple of recipes to try using this product!Donna, Midwest City, OK
February 29, 2016
Great addition to my GF seed based "flour" for all my baking and other culinary needs which require flour for an ingredient. Seeds are such a powerful nutrient source!Gayle, Chelsea, MI
March 28, 2015
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Ingredients
Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | |
|---|---|
| Calories | 106 |
| Calories from Fat | 10 |
| %DV | ||
|---|---|---|
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 2g | 10% |
| Protein | 3g | |
| Iron | 5% |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7220
Found In
Gluten-free (919) Baking (565) Non-GMO (321) Grains (94) Flours (55)