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Millet Flour


Our Customers Thought

Perfect in my vegetarian recipe for my very allergic grandchildren. Recipe from great Seventh Day Adventist's cookbook.
, Pecatonica, IL
May 24, 2018
Reordered product. I love Millet for the fact it is naturally gluten free. Millet also has a very good taste that comes through in the baked product. Mainly I use it with other flours to make pancakes. In general, Nuts flours are always very fresh.
March 30, 2018
Another great substitute for white flour in baking recipes and bread making. Diabetics can eat this!
, Vidor, TX
September 29, 2017
First time buying this product. I plan to buy more as a replacement for standard white flour.
, Vidor, TX
August 21, 2017
But it would have been nicer if it was packed with more care so the flour doesn't get all over the box!! Thank you!!
, West Palm Beach, FL
May 24, 2017
Look forward to trying it in my next recipe.
, Goldsboro, NC
February 14, 2017
Perfect as always! Thank you!
, Polk City, FL
August 17, 2016
I haven't used this product yet, but I have a couple of recipes to try using this product!
, Midwest City, OK
February 29, 2016
Great addition to my GF seed based "flour" for all my baking and other culinary needs which require flour for an ingredient. Seeds are such a powerful nutrient source!
, Chelsea, MI
March 28, 2015


Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 106
Calories from Fat 10
Total Fat 1g 2%
Saturated Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 10%
Protein 3g
Iron 5%


Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Found In

Gluten-free (905) Baking (554) Non-GMO (321) Grains (93) Flours (51)

ID: 7220

Country of origin: United States