Our Customers Thought
Perfect in my vegetarian recipe for my very allergic grandchildren. Recipe from great Seventh Day Adventist's cookbook.Michele, Pecatonica, IL
Reordered product. I love Millet for the fact it is naturally gluten free. Millet also has a very good taste that comes through in the baked product. Mainly I use it with other flours to make pancakes. In general, Nuts flours are always very fresh.THOMAS, NORTH PLAINFIELD, NJ
Another great substitute for white flour in baking recipes and bread making. Diabetics can eat this!Terrie, Vidor, TX
First time buying this product. I plan to buy more as a replacement for standard white flour.Terrie, Vidor, TX
But it would have been nicer if it was packed with more care so the flour doesn't get all over the box!! Thank you!!Vida, West Palm Beach, FL
Look forward to trying it in my next recipe.BLONDINE, Goldsboro, NC
Perfect as always! Thank you!Irina, Polk City, FL
I haven't used this product yet, but I have a couple of recipes to try using this product!Donna, Midwest City, OK
Great addition to my GF seed based "flour" for all my baking and other culinary needs which require flour for an ingredient. Seeds are such a powerful nutrient source!Gayle, Chelsea, MI
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Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States