Millet Flour

Size:1lb bag ( $3.99 /lb)

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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Origin: United States

Product ID: 7220

Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.

Millet Flour Pineapple Carrot Muffins

Ingredients: 1 1 /4 cups Millet Flour, 1/4 cup Sugar, 1 tsp Baking Powder, 1 tsp Baking Soda, 2 tsp Ginger, ground, 1 tsp Cinnamon, 1 Ripe Banana, mashed, 1 cup Pineapple (crushed or chopped), 2 cups Carrot, finely grated.

Cooking Directions: Preheat oven to 375F. Combine the mashed banana with the pineapple, grated carrot, ginger, cinnamon, and sugar in a large mixing bowl.

In a separate bowl, combined the flour, baking powder and baking soda. Fold the flour mixture into the wet ingredients until everything comes together. The batter will be very moist.

Spray a mini muffin tin and spoon the batter into wells. Bake 20-25 minutes. Makes 32 mini-muffins.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

5 out of 5 stars

– November 22, 2021

Rosa, Del Rio, Texas

Verified purchaser

It great for the oatmeal cookies and carrotts and orange muffins I do.

Size: 25lb case

4 out of 5 stars

– June 28, 2020

Carol-Anne, Miami, Florida

Verified purchaser

Need to work this alone. I tried mixing it with a few other flours and things did not turn out as expected. First time using this. Will have to do a follow up.

Size: 1lb bag

Showing 2 of 15 reviews

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