Millet Flour
Customer Reviews
Read all 16 reviews →May 24, 2018
Perfect in my vegetarian recipe for my very allergic grandchildren. Recipe from great Seventh Day Adventist's cookbook.Michele, Pecatonica, IL
March 30, 2018
Reordered product. I love Millet for the fact it is naturally gluten free. Millet also has a very good taste that comes through in the baked product. Mainly I use it with other flours to make pancakes. In general, Nuts flours are always very fresh.THOMAS, NORTH PLAINFIELD, NJ
September 29, 2017
Another great substitute for white flour in baking recipes and bread making. Diabetics can eat this!Terrie, Vidor, TX
August 21, 2017
First time buying this product. I plan to buy more as a replacement for standard white flour.Terrie, Vidor, TX
Ingredients
Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 2g | 10% |
| Protein | 3g | |
| Iron | 5% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7220
Found In
Kosher (1066) Gluten-free (871) Kosher Pareve (844) Raw (188) Grains (85) Flours (51)