Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.

Millet Flour Pineapple Carrot Muffins

Ingredients: 1 1 /4 cups Millet Flour, 1/4 cup Sugar, 1 tsp Baking Powder, 1 tsp Baking Soda, 2 tsp Ginger, ground, 1 tsp Cinnamon, 1 Ripe Banana, mashed, 1 cup Pineapple (crushed or chopped), 2 cups Carrot, finely grated.

Cooking Directions: Preheat oven to 375F. Combine the mashed banana with the pineapple, grated carrot, ginger, cinnamon, and sugar in a large mixing bowl.

In a separate bowl, combined the flour, baking powder and baking soda. Fold the flour mixture into the wet ingredients until everything comes together. The batter will be very moist.

Spray a mini muffin tin and spoon the batter into wells. Bake 20-25 minutes. Makes 32 mini-muffins.

There are approximately 3 3/4 cups per pound.