Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.
Millet Flour Pineapple Carrot Muffins
Ingredients: 1 1 /4 cups Millet Flour, 1/4 cup Sugar, 1 tsp Baking Powder, 1 tsp Baking Soda, 2 tsp Ginger, ground, 1 tsp Cinnamon, 1 Ripe Banana, mashed, 1 cup Pineapple (crushed or chopped), 2 cups Carrot, finely grated.
Cooking Directions: Preheat oven to 375F. Combine the mashed banana with the pineapple, grated carrot, ginger, cinnamon, and sugar in a large mixing bowl.
In a separate bowl, combined the flour, baking powder and baking soda. Fold the flour mixture into the wet ingredients until everything comes together. The batter will be very moist.
Spray a mini muffin tin and spoon the batter into wells. Bake 20-25 minutes. Makes 32 mini-muffins.
There are approximately 3 3/4 cups per pound.
Fantastico!Emma, Highwood, IL
Perfect in my vegetarian recipe for my very allergic grandchildren. Recipe from great Seventh Day Adventist's cookbook.Michele, Pecatonica, IL
Reordered product. I love Millet for the fact it is naturally gluten free. Millet also has a very good taste that comes through in the baked product. Mainly I use it with other flours to make pancakes. In general, Nuts flours are always very fresh.THOMAS, NORTH PLAINFIELD, NJ
Another great substitute for white flour in baking recipes and bread making. Diabetics can eat this!Terrie, Vidor, TX
Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States