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Millet Flour

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Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.

Millet Flour Pineapple Carrot Muffins

Ingredients: 1 1 /4 cups Millet Flour, 1/4 cup Sugar, 1 tsp Baking Powder, 1 tsp Baking Soda, 2 tsp Ginger, ground, 1 tsp Cinnamon, 1 Ripe Banana, mashed, 1 cup Pineapple (crushed or chopped), 2 cups Carrot, finely grated.

Cooking Directions: Preheat oven to 375F. Combine the mashed banana with the pineapple, grated carrot, ginger, cinnamon, and sugar in a large mixing bowl.

In a separate bowl, combined the flour, baking powder and baking soda. Fold the flour mixture into the wet ingredients until everything comes together. The batter will be very moist.

Spray a mini muffin tin and spoon the batter into wells. Bake 20-25 minutes. Makes 32 mini-muffins.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

4.9
61 Ratings
5 star
90.2%
4 star
9.8%
3 star
0%
2 star
0%
1 star
0%
December 27, 2019
Fantastico!
, Highwood, IL
May 24, 2018
Perfect in my vegetarian recipe for my very allergic grandchildren. Recipe from great Seventh Day Adventist's cookbook.
, Pecatonica, IL
March 30, 2018
Reordered product. I love Millet for the fact it is naturally gluten free. Millet also has a very good taste that comes through in the baked product. Mainly I use it with other flours to make pancakes. In general, Nuts flours are always very fresh.
, NORTH PLAINFIELD, NJ
September 29, 2017
Another great substitute for white flour in baking recipes and bread making. Diabetics can eat this!
, Vidor, TX
Showing 1-4 of 17

Ingredients

Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories106
Calories from Fat10
%DV
Total Fat1g2%
Saturated Fat0g0%
Sodium1mg0%
Total Carbohydrate20g7%
Dietary Fiber2g10%
Protein3g
Iron5%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7220

Found In

Kosher (1041) Gluten-free (837) Kosher Pareve (825) Raw (178) Grains (78) Flours (52)