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Millet Flour

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Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.

Millet Flour Pineapple Carrot Muffins

Ingredients: 1 1 /4 cups Millet Flour, 1/4 cup Sugar, 1 tsp Baking Powder, 1 tsp Baking Soda, 2 tsp Ginger, ground, 1 tsp Cinnamon, 1 Ripe Banana, mashed, 1 cup Pineapple (crushed or chopped), 2 cups Carrot, finely grated.

Cooking Directions: Preheat oven to 375F. Combine the mashed banana with the pineapple, grated carrot, ginger, cinnamon, and sugar in a large mixing bowl.

In a separate bowl, combined the flour, baking powder and baking soda. Fold the flour mixture into the wet ingredients until everything comes together. The batter will be very moist.

Spray a mini muffin tin and spoon the batter into wells. Bake 20-25 minutes. Makes 32 mini-muffins.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

81 Ratings
5 star
4 star
3 star
2 star
1 star
November 22, 2021
It great for the oatmeal cookies and carrotts and orange muffins I do.
, Del Rio, TX
June 28, 2020
Need to work this alone. I tried mixing it with a few other flours and things did not turn out as expected. First time using this. Will have to do a follow up.
, Miami, FL
December 27, 2019
, Highwood, IL
May 24, 2018
Perfect in my vegetarian recipe for my very allergic grandchildren. Recipe from great Seventh Day Adventist's cookbook.
, Pecatonica, IL
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Millet. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat13
Total Fat1g2%
Saturated Fat0g2%
Total Carbohydrate21g7%
Dietary Fiber2g7%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7220

Found In

Kosher (1036) Gluten-free (829) Kosher Pareve (826) Raw (171) Grains (77) Flours (50)