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Rolled Oats

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Order now and we'll ship Wednesday, Apr 8.

Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.

Cooking Instructions:

Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.

Customer Reviews

4.9 out of 5 stars!
5 star
95.5%
4 star
4.5%
3 star
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March 7, 2020
A favorite
, Utica, NY
January 12, 2020
I sometimes make 1/2 rolled oats and 1/2 farina. It's a bit different and definitely delicious.
, Cranbury, NJ
October 6, 2019
Perfect for our winter bowls of oatmeal. Also perfect for oatmeal cookie recipes.
, Haddon Heights, NJ
October 3, 2019
Superior to supermarket oats.
, Peoria, AZ
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Ingredients

Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 27g (~1 oz.)

Amount per serving
Calories102
Calories from Fat15
%DV
Total Fat2g3%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate19g6%
Dietary Fiber3g11%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7142

Found In

Kosher (1040) Kosher Pareve (825) Grains (79)