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Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.

Cooking Instructions:

Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.

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Ratings & Reviews

5
226 Ratings
5 star
95.6%
4 star
4%
3 star
0.4%
2 star
0%
1 star
0%
March 9, 2023
Great item
, Andover, MN
February 5, 2023
fine
, Burlington, IA
January 16, 2023
love the freshness of the oats for my granola
, Atkinson, NH
October 17, 2022
Just like any other name brand oats. Give them a try.
, Annapolis, MD
Showing 1-4 of 64

Ingredients

Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 106
% Daily Value
Total Fat   2g3%
Saturated Fat 0g2%
Cholesterol   0mg0%
Sodium   2mg0%
Total Carbohydrate   19g6%
Dietary Fiber 3g11%
Total Sugars 0g
Protein   4g
Calcium1%
Iron6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7142

Found In

Kosher (989) Kosher Pareve (803) Grains (67)