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Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.

Cooking Instructions:

Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.

Ratings & Reviews

5
166 Ratings
5 star
95.8%
4 star
4.2%
3 star
0%
2 star
0%
1 star
0%
June 3, 2021
A re-order for us. Homemade granola and milk chocolate chip cookies, what could be better?
, Westport, CT
May 30, 2021
Great in my overnight oats!
, Philadelphia, PA
May 17, 2021
I am not a hot cereal eater, but these are great in muesli and for cookies.
, Durham, CT
May 17, 2021
Great quality
, Chelsea, MI
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Ingredients

Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories106
Calories from Fat16
%DV
Total Fat2g3%
Saturated Fat0g2%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate19g6%
Dietary Fiber3g11%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7142

Found In

Kosher (1038) Kosher Pareve (827) Grains (77)