Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.
Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.
I sometimes make 1/2 rolled oats and 1/2 farina. It's a bit different and definitely delicious.Sally, Cranbury, NJ
Perfect for our winter bowls of oatmeal. Also perfect for oatmeal cookie recipes.Foster, Haddon Heights, NJ
Superior to supermarket oats.Patricia, Peoria, AZ
Yummy. Five or six days a week, for breakfast. Regularly speaking.wilson, Las Vegas, NV
Rolled Oatmeal Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 27g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States