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Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking as well.

Cooking Instructions:

Bring 2 cups of water to a boil in a saucepan, and stir in 1 cup of rolled oats. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.

Ratings & Reviews

5
184 Ratings
5 star
95.7%
4 star
4.3%
3 star
0%
2 star
0%
1 star
0%
January 7, 2022
Always great!
, Camden, TN
December 19, 2021
Just the oats please - clean and perfect. The oatmeal raisin cookies were delicious!
, Deering, NH
November 18, 2021
I've used your nuts & seeds for years!
, Pensacola, FL
November 17, 2021
Fresh, fresh, fresh and great value for the money.
, Deering, NH
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Ingredients

Whole Grain Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories106
Calories from Fat16
%DV
Total Fat2g3%
Saturated Fat0g2%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate19g6%
Dietary Fiber3g11%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron6%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7142

Found In

Kosher (1036) Kosher Pareve (826) Grains (77)