Stir up an oat-rageously delicious breakfast with our Organic Sprouted Oats! Unlike traditional oats, Organic Sprouted Oats undergo a germination process that “sprouts” or activates key nutrients like soluble fiber, and saves enzymes that aid digestion and increases metabolism. When cooked, they’re sweeter in taste and more tender in texture than conventional oats. A naturally gluten-free go-to for busy mornings!
Uses for Organic Sprouted Oats
Filling salad add-in Delicious and hearty hot cereal Perfect rice replacement
Add one cup of oats to three cups of boiling water. Mix thoroughly and garnish with oatmeal favorites like freeze-dried fruit, brown sugar, butter and more.
Sprouted Foods in a Nutshell
New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.
Why Shout For Sprouts:
- Easy to digest
- Packed with easy-to-absorb vitamins, minerals and antioxidants
- Reduces inflammation
- Great for gluten sensitive diets
- Taste just as delicious as unsprouted foods
- Great for snacking, cooking and baking
Ratings & Reviews
Served this for breakfast at home then used leftovers for dinner. My recipe was chicken broth, pieces of chicken eaten like rice.Robert, Neptune, NJ
Filling and healthy!Patricia, Bensalem, PA
Make hot cereal. These are great!JULIUS, Charleston, SC
Better than any other form of oatmeal! Excellent!Patricia, Bensalem, PA
Organic Sprouted Hulled Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|