Stir up an oat-rageously delicious breakfast with our Organic Sprouted Oats! Unlike traditional oats, Organic Sprouted Oats undergo a germination process that “sprouts” or activates key nutrients like soluble fiber, and saves enzymes that aid digestion and increases metabolism. When cooked, they’re sweeter in taste and more tender in texture than conventional oats. A naturally gluten-free go-to for busy mornings!

Uses for Organic Sprouted Oats

Filling salad add-in Delicious and hearty hot cereal Perfect rice replacement

Cooking Directions:

Add one cup of oats to three cups of boiling water. Mix thoroughly and garnish with oatmeal favorites like freeze-dried fruit, brown sugar, butter and more.

Sprouted Foods in a Nutshell

New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.

Why Shout For Sprouts:

• Easy to digest
• Packed with easy-to-absorb vitamins, minerals and antioxidants
• Reduces inflammation
• Great for gluten sensitive diets
• Taste just as delicious as unsprouted foods
• Great for snacking, cooking and baking