Stir up an oat-rageously delicious breakfast with our Organic Sprouted Oats! Unlike traditional oats, Organic Sprouted Oats undergo a germination process that “sprouts” or activates key nutrients like soluble fiber, and saves enzymes that aid digestion and increases metabolism. When cooked, they’re sweeter in taste and more tender in texture than conventional oats. A naturally gluten-free go-to for busy mornings!
Uses for Organic Sprouted Oats
Filling salad add-in Delicious and hearty hot cereal Perfect rice replacement
Add one cup of oats to three cups of boiling water. Mix thoroughly and garnish with oatmeal favorites like freeze-dried fruit, brown sugar, butter and more.
Sprouted Foods in a Nutshell
New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.
Why Shout For Sprouts:
- Easy to digest
- Packed with easy-to-absorb vitamins, minerals and antioxidants
- Reduces inflammation
- Great for gluten sensitive diets
- Taste just as delicious as unsprouted foods
- Great for snacking, cooking and baking
Ratings & Reviews
What a pleasant surprise!! I love these little puffs of taste!!Stephanie, Fort Pierce, FL
This is nice to add to cereal,especially after I've cooked oatmeal. Nice flavor and good for you!Mary, Colorado Springs, CO
be sure to cook long enough at low temperature to be pleasant to eat with no sharp grainynessD, Rockford, IL
I get tired of saying the same thing over and over. In all my years as a nuts.com person I've always been well pleased. That's why I'm a loyal customer.Sally, Cranbury, NJ
Organic Sprouted Hulless Oats. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||14|