Organic Quinoa Flakes

I am on a Gluten-free diet and also can’t eat oats. I feel best when eating hot cereal for breakfast, so I was VERY happy to find these quinoa flakes that I could buy in a large amount and found that it was cheaper than buying small boxes at a health food store. The quality is excellent and I eat this almost every morning. I love it with drizzled honey and sliced bananas on top. Maple syrup is good too. I also use the quinoa flakes in place of oats in crisps and other recipes that call for oats. I feel good that I am getting a complete grain that is easy on my stomach, healthy and tastes great. I cook up enough for half a week at a time and keep it in the fridge and quickly reheat what I need for breakfast each day. (When cooking, I bring 9 cups of water and 1 tsp salt to a boil, then add in 4 cups of quinoa flakes. The mixture thickens up as it is stirred and cooked for a few minutes on the stove).

my fella uses them every morning for his cereal.

I combine these with oatmeal to give us more protein. Very good and cooks up quickly.

Trying these for the first time. So far I love them. Added to my morning cereal.