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Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.

Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.

Ratings & Reviews

5
32 Ratings
5 star
96.9%
4 star
3.1%
3 star
0%
2 star
0%
1 star
0%
March 24, 2020
Love it Thank you
, New York, NY
September 19, 2018
This is the only one I have tried. It was delicious.
, Hayesville, NC
May 9, 2018
Awesome
, Manchester, TN
May 3, 2017
This is a staple in my home, we love it!
, Gulfport, MS
Showing 1-4 of 8

Ingredients

Superior durum wheat semolina (contains gluten). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories177
Calories from Fat7
%DV
Total Fat1g0%
Sodium6mg0%
Total Carbohydrate36g0%
Sugars2.5g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium1%

More Info

Store at room temperature for up to 1 year.

Country of origin: France

ID: 7052

Found In

Kosher (1037) Kosher Pareve (823)