Couscous
Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
Customer Reviews
September 19, 2018
This is the only one I have tried. It was delicious.joy, Hayesville, NC
May 9, 2018
AwesomeKelly, Manchester, TN
May 3, 2017
This is a staple in my home, we love it!Lisa, Gulfport, MS
November 2, 2016
Love it!Betty, Houston, TX
- Prev
- Next
Showing 1-4 of 7
Ingredients
Superior durum wheat semolina (contains gluten). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 177 | |
| Calories from Fat | 7 | |
| %DV | ||
| Total Fat | 1g | 0% |
| Sodium | 6mg | 0% |
| Total Carbohydrate | 36g | 0% |
| Sugars | 2.5g | |
| Protein | 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
Found In
Kosher (1034) Kosher Pareve (820)