Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
Ratings & Reviews
Love it Thank youLouise, New York, NY
This is the only one I have tried. It was delicious.joy, Hayesville, NC
AwesomeKelly, Manchester, TN
This is a staple in my home, we love it!Lisa, Gulfport, MS
Superior durum wheat semolina (contains gluten). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||7|