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Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.

Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.

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Ratings & Reviews

5
60 Ratings
5 star
98.3%
4 star
1.7%
3 star
0%
2 star
0%
1 star
0%
September 8, 2022
I love couscous, and after buying several 1 lb. bags it dawned on me that I really needed the 5 lb. bag. As good as any couscous I have ever made...
, Portland, OR
September 1, 2022
It looks good I haven't tried it yet but I can let you know when I have
, Toledo, OH
November 21, 2021
Couscous is a repeat order. Cooks in very little time and goes with any meat entree or vegetable entree.
, Baltimore, MD
October 26, 2021
Just bring to a boil and let it rest a few minutes, and it tastes great.
, Baltimore, MD
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Ingredients

Superior durum wheat semolina (contains gluten). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories 177
% Daily Value
Total Fat   1g0%
Sodium   6mg0%
Total Carbohydrate   36g0%
Total Sugars 2.5g
Protein   6g
Calcium1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: France

ID: 7052

Found In

Kosher (996) Kosher Pareve (807)