Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
Read MoreRatings & Reviews
I love couscous, and after buying several 1 lb. bags it dawned on me that I really needed the 5 lb. bag. As good as any couscous I have ever made...Stephen, Portland, OR
It looks good I haven't tried it yet but I can let you know when I haveDawn, Toledo, OH
Couscous is a repeat order. Cooks in very little time and goes with any meat entree or vegetable entree.Oveta, Baltimore, MD
Just bring to a boil and let it rest a few minutes, and it tastes great.Oveta, Baltimore, MD
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Ingredients
Superior durum wheat semolina (contains gluten). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 177 | |
| % Daily Value | ||
| Total Fat 1g | 0% | |
| Sodium 6mg | 0% | |
| Total Carbohydrate 36g | 0% | |
| Total Sugars 2.5g | ||
| Protein 6g | ||
| Calcium | 1% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (996) Kosher Pareve (807)