Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.Read More
Ratings & Reviews
I love couscous, and after buying several 1 lb. bags it dawned on me that I really needed the 5 lb. bag. As good as any couscous I have ever made...Stephen, Portland, OR
It looks good I haven't tried it yet but I can let you know when I haveDawn, Toledo, OH
Couscous is a repeat order. Cooks in very little time and goes with any meat entree or vegetable entree.Oveta, Baltimore, MD
Just bring to a boil and let it rest a few minutes, and it tastes great.Oveta, Baltimore, MD
Superior durum wheat semolina (contains gluten). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||0%|
|Total Carbohydrate 36g||0%|
|Total Sugars 2.5g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Kosher (989) Kosher Pareve (803)