Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
Ratings & Reviews
Couscous is a repeat order. Cooks in very little time and goes with any meat entree or vegetable entree.Oveta, Baltimore, MD
Just bring to a boil and let it rest a few minutes, and it tastes great.Oveta, Baltimore, MD
I love couscous dishes for summer or fall/ winter so many possibilities! Hard to find in bulk... thank youFrancoise, Scio, OH
Very little cooking time for couscous and so nutritious.Oveta, Baltimore, MD
Superior durum wheat semolina (contains gluten). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||7|