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Couscous

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Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.

Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.

Ratings & Reviews

5
49 Ratings
5 star
98%
4 star
2%
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1 star
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November 21, 2021
Couscous is a repeat order. Cooks in very little time and goes with any meat entree or vegetable entree.
, Baltimore, MD
October 26, 2021
Just bring to a boil and let it rest a few minutes, and it tastes great.
, Baltimore, MD
September 24, 2021
I love couscous dishes for summer or fall/ winter so many possibilities! Hard to find in bulk... thank you
, Scio, OH
September 22, 2021
Very little cooking time for couscous and so nutritious.
, Baltimore, MD
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Ingredients

Superior durum wheat semolina (contains gluten). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories177
Calories from Fat7
%DV
Total Fat1g0%
Sodium6mg0%
Total Carbohydrate36g0%
Sugars2.5g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium1%

More Info

Store at room temperature for up to 1 year.

Country of origin: France

ID: 7052

Found In

Kosher (1036) Kosher Pareve (826)