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Farina is a milled wheat used to prepare hot cereal and is made from the germ of the wheat plant. Creamy and hearty, farina makes a simple and tasty breakfast porridge. Top farina with brown sugar, nut milk, raisins or any of your favorite breakfast toppings. It makes a great breakfast option for young kids and babies, too.

How to Make Farina

Add 3 tbsp of farina to 1¼ cups of water. Bring to a boil. Add some butter and a pinch of salt for a great tasting breakfast in a flash!

Ratings & Reviews

38 Ratings
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1 star
July 8, 2020
My and I love cooked cereal like Farina, Oatmeal and other grains. We can eat it for any meal, not just breakfast.
, Alpine, CA
August 12, 2019
Love it. Fresh products as always
, Bronx, NY
November 13, 2018
tastes fresh, not rancid tasting
, Milwaukee, WI
December 29, 2017
I make an Italian holiday desert using Farina. This is a challenging product to find, but not on Thanks for the quick shipment. Just in time for New Year's Eve.
, Richmond, MI
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Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat3
Total Fat0g0%
Saturated Fat0g1%
Total Carbohydrate21g7%
Dietary Fiber1g6%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7168