Organic Kamut® Brand Wheat
KAMUT® brand wheat is absolutely delicious and very nutritious ancient grain. A member of the wheat family, KAMUT® brand wheat is considered the “high energy grain” because it contains 40% more protein than the national average for wheat. As this grain hasn’t been altered by modern plant breeders, it retains its ancient nutrition, flavor and goodness. It contains elevated levels of vitamin E, thiamin, riboflavin, phosphorus, magnesium, zinc, copper and complex carbohydrates. KAMUT® brand wheat is excellent in cereals, baked goods, or as a whole grain side dish.
This long grain is best cooked in a slow cooker similar to rice and must be simmered for up to one hour.
How to Cook Kamut® Brand Wheat
Soak one cup KAMUT® in water overnight. To cook, add three cups water and bring it to a boil, add a pinch of salt, turn the heat to low and simmer for 40-45 minutes or until tender.
KAMUT® Brand Wheat Storage
Store KAMUT® brand wheat in sealed plastic and glass containers in a cool, dry location such as a kitchen cabinet away from the heat of a stove or oven. KAMUT® brand wheat should keep up to one year if properly stored.Read More
Ratings & Reviews
NiceCarol, Diamond, MO
My husband and son eat this almost every morning and it sustains their energyAlita, Nashville, TN
It sprout very well and is deliciousWilfrid, Miami, FL
Very fresh and tasty!Mabel, Laurelton, NY
Organic Kamut Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 3g||10%|
|Total Sugars 2g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States