Organic Kamut® Brand Wheat
KAMUT® brand wheat is absolutely delicious and very nutritious ancient grain. A member of the wheat family, KAMUT® brand wheat is considered the “high energy grain” because it contains 40% more protein than the national average for wheat. As this grain hasn’t been altered by modern plant breeders, it retains its ancient nutrition, flavor and goodness. It contains elevated levels of vitamin E, thiamin, riboflavin, phosphorus, magnesium, zinc, copper and complex carbohydrates. KAMUT® brand wheat is excellent in cereals, baked goods, or as a whole grain side dish.
This long grain is best cooked in a slow cooker similar to rice and must be simmered for up to one hour.
How to Cook Kamut® Brand Wheat
Soak one cup KAMUT® in water overnight. To cook, add three cups water and bring it to a boil, add a pinch of salt, turn the heat to low and simmer for 40-45 minutes or until tender.
KAMUT® Brand Wheat Storage
Store KAMUT® brand wheat in sealed plastic and glass containers in a cool, dry location such as a kitchen cabinet away from the heat of a stove or oven. KAMUT® brand wheat should keep up to one year if properly stored.
Ratings & Reviews
Very fresh and tasty!Mabel, Laurelton, NY
Cooks up easily with a delicious tasteWyatt, Fredericksburg, VA
I couldn't find Kamut anywhere else, but you had it. It is a wonderful food storage product and I look forward to using this as an essential part of my food storage in the years to come.Wanda, Chicago, IL
Never had this but boy is this goodQ, Allentown, PA
Organic Kamut Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States