Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Ratings & Reviews
July 16, 2020
I found this product nice to work with in browning y stew meat and I like that it has fiber in it too.Renee, Chicago, IL
July 7, 2020
Bread came out awesome with this flour!Anita, Scranton, PA
June 27, 2020
I especially like the coarse grind, which makes like the Irish specialty flours; it's great to be able to have that for all my whole wheat baking.Regina, Tampa, FL
June 26, 2020
Excellent flour. Perfect for all my baked goods.Carol, Peyton, CO
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Ingredients
Wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 1g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 3g | 14% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7170