Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Ratings & Reviews
November 8, 2021
Very best whole wheat flour I've found anywhere. Makes a great rustic loaf of bread.Cynthia, Arena, WI
October 25, 2021
Your whole wheat flour is wonderful...I hope you never change it! The slightly coarse grind, the wonderful bran, the amazing fresh smell! I am stocking up for the winter, ahead of what I fear might be another winter of sparsely stocked supermarket shelves. Seriously, best whole wheat flour I have ever used.Cynthia, Arena, WI
October 18, 2021
This is so much better than the whole wheat flour you find in the grocery stores. It's worth every penny.Susan, Calimesa, CA
October 16, 2021
Making my 1st hamburger buns with this flour.Q, Allentown, PA
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Ingredients
Wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 1g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 3g | 14% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7170