Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Ratings & Reviews
I found this product nice to work with in browning y stew meat and I like that it has fiber in it too.Renee, Chicago, IL
Bread came out awesome with this flour!Anita, Scranton, PA
I especially like the coarse grind, which makes like the Irish specialty flours; it's great to be able to have that for all my whole wheat baking.Regina, Tampa, FL
Excellent flour. Perfect for all my baked goods.Carol, Peyton, CO
Wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States