Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Customer Reviews
August 13, 2019
Baking bread with this and the 10 grain cereal!Jeane, Houston, TX
February 16, 2018
My pantry now looks like a nuts.com web site!Lizbeth, Washington DC, DC
October 28, 2017
love itMarc, Lake Elsinore, CA
May 20, 2017
Looking forward to cooking with it!Monica, Hendersonville, NC
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Ingredients
Wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 1g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 3g | 14% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7170