Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Ratings & Reviews
Very best whole wheat flour I've found anywhere. Makes a great rustic loaf of bread.Cynthia, Arena, WI
Your whole wheat flour is wonderful...I hope you never change it! The slightly coarse grind, the wonderful bran, the amazing fresh smell! I am stocking up for the winter, ahead of what I fear might be another winter of sparsely stocked supermarket shelves. Seriously, best whole wheat flour I have ever used.Cynthia, Arena, WI
This is so much better than the whole wheat flour you find in the grocery stores. It's worth every penny.Susan, Calimesa, CA
Making my 1st hamburger buns with this flour.Q, Allentown, PA
Wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States