Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Ratings & Reviews
January 9, 2022
Great flourKathleen, Chippewa Falls, WI
December 25, 2021
This wheat flour is far superior to the product sold in stores.Constance, Tonasket, WA
December 5, 2021
I like the coarse texture that gives a rustic quality to the finished product.Martha, Jamaica Plain, MA
November 8, 2021
Very best whole wheat flour I've found anywhere. Makes a great rustic loaf of bread.Cynthia, Arena, WI
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Ingredients
Wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 1g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 3g | 14% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7170