Health Tips
- Dry basil leaves are a great source of iron. One serving contains 26% of the daily recommended dose. Iron is necessary for the formation of hemoglobin, which carries oxygen throughout the blood in the body.
- Basil contains the flavonoids orietin and vicenin, plant pigments that shield cell structures from oxygen and radiation damage.
- Basil contains eugenol, an oil that has anti-inflammatory effects, which may help individuals with arthritis and other inflammatory problems.
Ratings & Reviews
October 29, 2021
first time buying herbs from Nuts.com. Excellent quality at a fabulous price.John, Adamstown, PA
July 2, 2021
Important ingredient in my all purpose herb mix.Carol, Kewadin, MI
June 5, 2020
you get a lot! smells and tastes so good!renee, West Palm Beach, FL
November 11, 2019
SaucesJoanne, Hubbard, OH
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Ingredients
Basil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 65 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 1g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 21mg | 1% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 11g | 42% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 63% | |
| Iron | 10% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Egypt
ID: 7091
Found In
Kosher (1026) Kosher Pareve (824)