Dill weed (also known as dillweed) is a herb with a pleasant, grassy smell and a warm, anise-like taste. Dill weed is commonly used to season salmon and pickles but can also be used to flavor yogurt or sour cream dips, breads, soups and more. Dill weed is an indispensable spice in many regional European cuisines and completes the spice and seasoning section of a well-stocked pantry.
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wow a lot of dill - going to split it up and take to my cabin, condo and home. Very nice qualityVirginia, Newtown, CT
So freshBeth, Lehigh Acres, FL
Love it!Deborah, Saint Cloud, MN
Makes the best dill picklesRoy, Rialto, CA
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Ingredients
Dillweed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 71 | |
| % Daily Value | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 58mg | 2% | |
| Total Carbohydrate 16g | 5% | |
| Dietary Fiber 4g | 16% | |
| Total Sugars 0g | ||
| Protein 6g | ||
| Calcium | 50% | |
| Iron | 14% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Egypt
ID: 7079
Found In
Kosher (996) Kosher Pareve (807)