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Dill weed (also known as dillweed) is a herb with a pleasant, grassy smell and a warm, anise-like taste. Dill weed is commonly used to season salmon and pickles but can also be used to flavor yogurt or sour cream dips, breads, soups and more. Dill weed is an indispensable spice in many regional European cuisines and completes the spice and seasoning section of a well-stocked pantry.

Ratings & Reviews

5
48 Ratings
5 star
95.8%
4 star
4.2%
3 star
0%
2 star
0%
1 star
0%
October 15, 2020
Love it!
, Saint Cloud, MN
July 19, 2020
Makes the best dill pickles
, Rialto, CA
November 11, 2019
Very fresh!!!
, Rio Rancho, NM
April 22, 2019
Tastes real nice in homemake buttermilk ranch dressing or dip.
, Charleston, WV
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Ingredients

Dillweed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories71
Calories from Fat10
%DV
Total Fat1g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium58mg2%
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars0g
Protein6g
Vitamin A33%
Vitamin C14%
Calcium50%
Iron14%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: Egypt

ID: 7079

Found In

Kosher (1038) Kosher Pareve (825)