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Dill weed (also known as dillweed) is a herb with a pleasant, grassy smell and a warm, anise-like taste. Dill weed is commonly used to season salmon and pickles but can also be used to flavor yogurt or sour cream dips, breads, soups and more. Dill weed is an indispensable spice in many regional European cuisines and completes the spice and seasoning section of a well-stocked pantry.

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Ratings & Reviews

5
62 Ratings
5 star
95.2%
4 star
4.8%
3 star
0%
2 star
0%
1 star
0%
May 12, 2022
wow a lot of dill - going to split it up and take to my cabin, condo and home. Very nice quality
, Newtown, CT
March 16, 2022
So fresh
, Lehigh Acres, FL
October 15, 2020
Love it!
, Saint Cloud, MN
July 19, 2020
Makes the best dill pickles
, Rialto, CA
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Ingredients

Dillweed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 71
% Daily Value
Total Fat   1g2%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   58mg2%
Total Carbohydrate   16g5%
Dietary Fiber 4g16%
Total Sugars 0g
Protein   6g
Calcium50%
Iron14%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: Egypt

ID: 7079

Found In

Kosher (996) Kosher Pareve (807)