Dill weed (also known as dillweed) is a herb with a pleasant, grassy smell and a warm, anise-like taste. Dill weed is commonly used to season salmon and pickles but can also be used to flavor yogurt or sour cream dips, breads, soups and more. Dill weed is an indispensable spice in many regional European cuisines and completes the spice and seasoning section of a well-stocked pantry.
Ratings & Reviews
October 15, 2020
Love it!Deborah, Saint Cloud, MN
July 19, 2020
Makes the best dill picklesRoy, Rialto, CA
November 11, 2019
Very fresh!!!Kimberly Ann, Rio Rancho, NM
April 22, 2019
Tastes real nice in homemake buttermilk ranch dressing or dip.Jack, Charleston, WV
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Ingredients
Dillweed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 71 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 58mg | 2% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 4g | 16% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 33% | |
| Vitamin C | 14% | |
| Calcium | 50% | |
| Iron | 14% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Egypt
ID: 7079
Found In
Kosher (1038) Kosher Pareve (827)