Dill weed (also known as dillweed) is a herb with a pleasant, grassy smell and a warm, anise-like taste. Dill weed is commonly used to season salmon and pickles but can also be used to flavor yogurt or sour cream dips, breads, soups and more. Dill weed is an indispensable spice in many regional European cuisines and completes the spice and seasoning section of a well-stocked pantry.
Ratings & Reviews
Love it!Deborah, Saint Cloud, MN
Makes the best dill picklesRoy, Rialto, CA
Very fresh!!!Kimberly Ann, Rio Rancho, NM
Tastes real nice in homemake buttermilk ranch dressing or dip.Jack, Charleston, WV
Dillweed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Egypt