Sage
$9.99
Carousel Images
Delivery Options
Save when you buy in bulk
Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: Albania
Product ID: 7162
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: Albania
Product ID: 7162
Dry sage has a wonderful earthy aroma and woody taste that complements a multitude of dishes.
Dry sage gives dishes a savory taste with a hint of bitterness that’s perfect when sprinkled on salads or in soups! For heartier preferences, you can add it to a piece of veal or use it to cut through the richness of macaroni and cheese. If you’re feeling under the weather, drop a couple of pieces of dry sage leaves in hot water with lemon and honey for a quick pick-me-up and great tasting tea.
In addition to its potential role in helping arthritis, atherosclerosis, and asthma, sage has a unique complex and earthy flavor profile. With just several pinches of dry sage, your dish will taste like you spent all day on it, when in reality you only spent seconds to sprinkle on some of this herb.
Dry Sage: A Part of Ancient History
In the Roman Empire, dry sage was known as a medicinal cure-it-all for memory loss, fevers, and intestinal problems. The Romans attributed the ownership of sage to the Satyrs, a half goat and half man creature and sage. It was such a valued ingredient during that time that Charlemagne ordered it to be planted on palace grounds.
Ingredients:
Sage. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 88 | |
% Daily Value | ||
Total Fat 4g | 6% | |
Saturated Fat 2g | 10% | |
Cholesterol 0mg | 0% | |
Sodium 3mg | 0% | |
Total Carbohydrate 17g | 6% | |
Dietary Fiber 11g | 45% | |
Total Sugars 1g | ||
Protein 3g | ||
Calcium | 46% | |
Iron | 8% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice