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Za’atar is a traditional collection of spices culinarily used in Middle Eastern countries. This versatile seasoning can be used in dips and as a seasoning for meat and breads. It has an aromatic smell and a fresh, slightly bitter flavor.

How to Cook with Za’atar

Za’atar is most commonly eaten with fresh pita bread via a process of dipping the bread in olive oil and then dry za’atar. The spice mixture can also be baked directly onto flatbreads or crackers to serve as a flavorful vehicle for dips and spreads. Za’atar is used to season flanks of meat such as lamb or beef and can also be sprinkled atop homemade or store-bought hummus. Zaatar can be incorporated into a simple salad dressing with olive oil, lemon juice and some sea salt.

Also known as zatar, zahatar, satar, or zatr.

Ratings & Reviews

4.8
84 Ratings
5 star
82.1%
4 star
11.9%
3 star
6%
2 star
0%
1 star
0%
September 10, 2020
Delicious.
, Downey, CA
July 19, 2020
A lifetime supply of Zaatar (1lb bag) for about the same as I am used to paying for a 4oz jar. What a bargain...and it was awesome on the chicken I grilled last night. Mix with some olive oil and slather it on anything...fish, meat, veggies...whatever.
, Sudbury, VT
November 2, 2019
Wonderful seasoning!!
, Milwaukee, WI
June 22, 2019
I like this , I use it in just about everything.
, Gilbert, PA
Showing 1-4 of 93

Ingredients

Origanum, Sesame, Chickpea, Salt, Mint, Fennel, Coriander, Anise, Cumin, Citric Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 8g (~0.3 oz.)

Amount per serving
Calories35
Calories from Fat9
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium25mg1%
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g
Protein1g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Turkey

ID: 7125