Gluten Free Corn Starch
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Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Asian breading mixtures.
There are approximately 3 1/2 cups per pound.
Read MoreRatings & Reviews
I don't have a particular gluten issue, but I can definitely use this cornstarch in my baking/cooking.Shirley, Fairborn, OH
This is one of the best products I have ever used. Love it.MILDY, Saint Paul, MN
wonderful qualityDebra, Albertville, AL
Perfect for my bread!!!Debra, Albertville, AL
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Ingredients
Cornstarch Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 8g (~0.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 30 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7487
Found In
Gluten-free (773)