Gluten Free Corn Starch
Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Asian breading mixtures.
There are approximately 3 1/2 cups per pound.
Ratings & Reviews
Just used this to make blueberry sauce, great productQi, Edison, NJ
I love being able to get things from this company that are hard to find !Rebecca, Canton, OH
OutstandingPandora, West Seneca, NY
Gluten free you say? No problem! ~Wild Crow Pie Co.Heidi, Langley, WA
Cornstarch Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 8g (~0.3 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States