Gluten Free Corn Starch

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Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Asian breading mixtures.

There are approximately 3 1/2 cups per pound.

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Ratings & Reviews

48 Ratings
5 star
4 star
3 star
2 star
1 star
February 6, 2023
I don't have a particular gluten issue, but I can definitely use this cornstarch in my baking/cooking.
, Fairborn, OH
November 2, 2022
This is one of the best products I have ever used. Love it.
, Saint Paul, MN
March 28, 2022
wonderful quality
, Albertville, AL
March 25, 2022
Perfect for my bread!!!
, Albertville, AL
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Cornstarch Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 8g (~0.3 oz.)

Amount per serving
Calories 30
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   7g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein   0g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7487

Found In

Gluten-free (773)