Gluten Free Corn Starch
Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Asian breading mixtures.
There are approximately 3 1/2 cups per pound.
Ratings & Reviews
I use this in a gluten free flour blend and for breading in some Chinese dishes. Thumbs up on this staple!Jennifer, Santa Fe, NM
Love having easy access to these staple products.Sabrina, Gardiner, NY
Just used this to make blueberry sauce, great productQi, Edison, NJ
I love being able to get things from this company that are hard to find !Rebecca, Canton, OH
Cornstarch Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 8g (~0.3 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States