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Gluten Free Corn Starch

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Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Asian breading mixtures.

There are approximately 3 1/2 cups per pound.

Ratings & Reviews

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23 Ratings
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September 5, 2020
I use this in a gluten free flour blend and for breading in some Chinese dishes. Thumbs up on this staple!
, Santa Fe, NM
August 10, 2020
Love having easy access to these staple products.
, Gardiner, NY
July 6, 2020
Just used this to make blueberry sauce, great product
, Edison, NJ
December 28, 2019
I love being able to get things from this company that are hard to find !
, Canton, OH
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Ingredients

Cornstarch Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 8g (~0.3 oz.)

Amount per serving
Calories30
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate7g0%
Dietary Fiber0g0%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7487

Found In

Gluten-free (831)