Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Asian breading mixtures.
There are approximately 3 1/2 cups per pound.
Ratings & Reviews
August 10, 2020
Love having easy access to these staple products.Sabrina, Gardiner, NY
July 6, 2020
Just used this to make blueberry sauce, great productQi, Edison, NJ
December 28, 2019
I love being able to get things from this company that are hard to find !Rebecca, Canton, OH
July 8, 2018
OutstandingPandora, West Seneca, NY
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Ingredients
Cornstarch Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 8g (~0.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 30 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 7g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7487
Found In
Gluten-free (832)