Skip to main content
Main Content

Cream of Tartar

(Not individually packaged)
auto deliver details are shown in a tooltip
Order now and we'll ship tomorrow.

Cream of tartar is a necessity in any kitchen, especially for bakers. Not remotely creamy, cream of tartar’s scientific name is potassium bitartrate, and is primarily used to give more volume to foods such as beaten eggs. Use a small amount to add fluff and elevation to meringues and angel food cake.

Ratings & Reviews

4.9
30 Ratings
5 star
90%
4 star
10%
3 star
0%
2 star
0%
1 star
0%
April 1, 2019
Not sure how you can LOVE cream of tartar, but it seems to do the job :)
, Branson, MO
March 15, 2018
What is not to like about the price? It is a give away price and has an everlasting shelf life.
, Los Angeles, CA
January 13, 2018
As of now, I only have one recipe that calls for Cream of Tartar, but I am exploring other uses for it.
, Northbridge, MA
May 24, 2017
Excellent
, Benton Ridge, OH
Showing 1-4 of 19

Ingredients

Cream of Tartar. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories73
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium14mg1%
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Chile

ID: 7154

Found In

Kosher (1038) Kosher Pareve (825)