For bakers and bread makers, active dry yeast is an essential ingredient for ensuring that baked goods rise to attain their full soft and fluffy feel. Whether you’re baking a loaf of whole wheat bread or making a crispy pizza crust from scratch, our yeast offers a superb quality that will shine through in any confection. Unlike instant rapid-rise yeasts, our leavener can be safely stored for long durations and can be easily proofed to verify its condition.
To proof your yeast, simply mix it into warm water until it dissolves and let the mixture sit. As long as the yeast is active, after 5 to 10 minutes the solution will start to bubble. This affirms that it’s still alive and will rise as expected when coalesced into your dough. This simple method coupled with an impressive shelf life allow you to save big by purchasing larger amounts of the leavener for future bread batches or baking projects.
Whether you’d prefer to order smaller sums or to buy in bulk, our sizing options offer the amounts needed to sustain a steady supply of fresh baked bread or to complete any large scale baking projects. Additionally, this product is certified GFCO grain-free, meaning that it can still be used in innovative recipes for those with dietary restrictions. If you own a bread maker or otherwise bake goods that need a rise then you know that buying yeast by the packet can be extremely costly. Save big and create quality confections with a bag of our pristine active dry yeast today!
Great size for the price you buy.Mary, Las Vegas, NV
GreatDon, Cathedral City, CA
It’s the best!!cecil, Bowling Green, KY
This is the only place I buy yeast from. It lasts me a good year and it keeps even better if you store it in an airtight container in the fridge. Great quality yeast!marcia, Nutley, NJ
yeast, sorbitan monostearate. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||72|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States