Dried Shiitake Mushrooms (Sliced)
Our Customers Thought
4 ounces is a lot more than you may think so we had one heck of a laugh when we unpacked the 4 huge containers I bought! These are perfectpamela, Spring City, PA
I tried these in my casserole last night and they were great!Diane, Keyport, NJ
I break them into smaller pieces and add to homemade soup. Delicious and healthy too.Nancy, Las Vegas, NV
great price and great qualityMichelle, Belle Fourche, SD
Best mushrooms ever... perfect right out of the container :-)Michael, Lake in the Hills, IL
These dried mushrooms make a tasty addition to winter stews and soups.George, Saint Louis, MO
These are great. One tub last a couple of weeks getting added to eggs salads broths, pasta dishes. Pork and chicken. So versatile and easy to use and storeTara, State University, AR
This is a repeat order of this item , I love it...Freddie, Atlanta, GA
They are wonderful. We add them to our vegetable soup with miso. Delish!Denise, Huntington Woods, MI
Have you also tried?
Dried Shiitake Mushrooms. Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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