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Dried Shiitake Mushrooms (Sliced)

$9.99(4oz bag)
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Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.

Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.

Ratings & Reviews

102 Ratings
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1 star
January 10, 2022
Beautifully packaged.
, Los Lunas, NM
December 23, 2021
So tasty no matter how you use them! I love them in my chicken gravy, stir fry and as a side with fried onions on my steak.
, Naperville, IL
December 13, 2021
Perfect for soups!! We add these into ramen all the time!
, Avon, CT
November 7, 2021
Excellent flavor.
, Loveland, CO
Showing 1-4 of 44


Shiitake Mushrooms. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 5g (~0.2 oz.)

Amount per serving
Calories from Fat1
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate4g1%
Dietary Fiber1g2%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 6177

Found In

Kosher (1036) Kosher Pareve (826)

Click here to read related CA Prop 65 Warning