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Dried Shiitake Mushrooms (Sliced)

$9.99(4oz bag)
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Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.

Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.

Ratings & Reviews

4.7
66 Ratings
5 star
83.3%
4 star
10.6%
3 star
1.5%
2 star
3%
1 star
1.5%
February 3, 2020
May be my new favorite thing. Easy to add mushrooms to a dish and not worry about the slimy ones in the back of he fridge.
, Quincy, MA
January 28, 2020
Learning to cook with these and trying new recipes.
, Leesville, LA
November 10, 2019
Great for cooking, very handy.
, Grandy, NC
September 9, 2019
I love these mushrooms. I add a hand full to just about everything I am cooking.
, Tehachapi, CA
Showing 1-4 of 29

Ingredients

Shiitake Mushrooms Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories296
Calories from Fat9
%DV
Total Fat1g2%
Saturated Fat0g1%
Cholesterol0mg0%
Sodium13mg1%
Total Carbohydrate75g25%
Dietary Fiber12g48%
Sugars2g
Protein10g
Vitamin A0%
Vitamin C7%
Calcium1%
Iron11%

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 6177

Found In

Kosher (1040) Kosher Pareve (826)

Click here to read related CA Prop 65 Warning