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Gluten Free Quadretti Pasta

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Whether or not you’re making dinner for a squad, you’ve gotta try our Gluten-Free Quadretti Pasta! These tender little squares sing in a soup and can be used in all sorts of comforting recipes from thick, creamy bisque-style soups to clear broths with your favorite veggies or legumes. Certified gluten-free, our quadretti pasta is made with rice and corn flour.

How to Make Gluten Free Quadretti Pasta:

Bring four quarts of salted water to a boil. Add the entire bag of Gluten-Free Quadretti Pasta. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes), you can turn down the heat a bit. Continue cooking for 5-7 minutes, checking for doneness. Drain and rinse the pasta. We recommend tossing it with a little olive oil or butter so that the pasta does not stick together.

Ratings & Reviews

14 Ratings
5 star
4 star
3 star
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1 star
September 10, 2020
These are great, no complaints. The cook time is a little on the long side in our experience, but nothing too bad. We use these in pasta e fagioli.
, Astoria, NY
August 27, 2019
Great flavor. The tiny pieces stir in well with sauces.
, Kent, WA
March 13, 2019
This pasta is great I use it in place of rice in a number of dishes. Your company is the only place I’ve found that has it.
, Omaha, NE
January 13, 2019
Very good! Please keep up the great product selection of gluten free items - very much appreciated and the number one reason we shop with!
, Randolph, VT
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Corn Flour, Rice Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 56g (~2 oz.)

Amount per serving
Calories from Fat10
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrate44g15%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 2515

Found In

Gluten-free (800)