Whether or not you’re making dinner for a squad, you’ve gotta try our Gluten-Free Quadretti Pasta! These tender little squares sing in a soup and can be used in all sorts of comforting recipes from thick, creamy bisque-style soups to clear broths with your favorite veggies or legumes. Certified gluten-free, our quadretti pasta is made with rice and corn flour.
How to Make Gluten Free Quadretti Pasta:
Bring four quarts of salted water to a boil. Add the entire bag of Gluten-Free Quadretti Pasta. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes), you can turn down the heat a bit. Continue cooking for 5-7 minutes, checking for doneness. Drain and rinse the pasta. We recommend tossing it with a little olive oil or butter so that the pasta does not stick together.
Ratings & Reviews
These are great, no complaints. The cook time is a little on the long side in our experience, but nothing too bad. We use these in pasta e fagioli.Lyndsey, Astoria, NY
Great flavor. The tiny pieces stir in well with sauces.L., Kent, WA
This pasta is great I use it in place of rice in a number of dishes. Your company is the only place I’ve found that has it.natalina, Omaha, NE
Very good! Please keep up the great product selection of gluten free items - very much appreciated and the number one reason we shop with nuts.com!Amy, Randolph, VT
Corn Flour, Rice Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 56g (~2 oz.)
|Amount per serving|
|Calories from Fat||10|