Whether or not you’re making dinner for a squad, you’ve gotta try our Gluten-Free Quadretti Pasta! These tender little squares sing in a soup and can be used in all sorts of comforting recipes from thick, creamy bisque-style soups to clear broths with your favorite veggies or legumes. Certified gluten-free, our quadretti pasta is made with rice and corn flour.

How to Make Gluten Free Quadretti Pasta:

Bring four quarts of salted water to a boil. Add the entire bag of Gluten-Free Quadretti Pasta. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes), you can turn down the heat a bit. Continue cooking for 5-7 minutes, checking for doneness. Drain and rinse the pasta. We recommend tossing it with a little olive oil or butter so that the pasta does not stick together.