Whether or not you’re making dinner for a squad, you’ve gotta try our Gluten-Free Quadretti Pasta! These tender little squares sing in a soup and can be used in all sorts of comforting recipes from thick, creamy bisque-style soups to clear broths with your favorite veggies or legumes. Certified gluten-free, our quadretti pasta is made with rice and corn flour.
How to Make Gluten Free Quadretti Pasta:
Bring four quarts of salted water to a boil. Add the entire bag of Gluten-Free Quadretti Pasta. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes), you can turn down the heat a bit. Continue cooking for 5-7 minutes, checking for doneness. Drain and rinse the pasta. We recommend tossing it with a little olive oil or butter so that the pasta does not stick together.
Ratings & Reviews
Great flavor. The tiny pieces stir in well with sauces.L., Kent, WA
This pasta is great I use it in place of rice in a number of dishes. Your company is the only place I’ve found that has it.natalina, Omaha, NE
Very good! Please keep up the great product selection of gluten free items - very much appreciated and the number one reason we shop with nuts.com!Amy, Randolph, VT
EccellentDebbie, Aurora, CO
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Ingredients
Corn Flour, Rice Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 56g (~2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 200 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Found In
Gluten-free (836)